Description
A refreshing Cucumber Feta Salad with crispy cucumbers, creamy feta, and a zesty dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups chopped cucumber
- 1 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup olives (optional)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- In a large bowl, combine chopped cucumber, crumbled feta, red onion, and olives (if using).
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs before serving.
Notes
For a creamier texture, increase the feta. You can also experiment with different herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cucumber Salad, Feta Salad, Summer Salad, Vegetarian Salad