Description
A delicious and easy-to-make garlic shrimp gratin that is perfect for gatherings, blending rich flavors of shrimp, garlic, and cheese.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or mozzarella)
- 1 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turn pink, about 2-3 minutes.
- Pour the heavy cream into the skillet and stir to combine. Allow the mixture to simmer for a few minutes for the flavors to meld.
- Transfer the shrimp mixture to a baking dish. Sprinkle the grated cheese evenly over the top.
- Top with breadcrumbs for that perfect crunch.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before garnishing with fresh parsley.
Notes
For an extra kick, consider adding a pinch of cayenne or paprika, and for a creamier texture, increase the amount of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic shrimp, gratin, seafood recipe, comfort food, baking