Description
A simple and delicious pumpkin dump cake that’s perfect for fall gatherings and potlucks. This cake develops more flavor overnight and serves 12 people.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box cake mix
- Spices to taste
- Optional: sweet potato puree or apple pie filling as substitutes
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree with appropriate spices.
- Spread the pumpkin mixture evenly in a 9×13 baking pan.
- Sprinkle the dry cake mix over the pumpkin layer.
- Bake until golden brown and a toothpick inserted comes out with a few moist crumbs, approximately 45 minutes.
- Allow to cool completely before serving.
Notes
- The cake develops more flavor overnight, so it’s perfect to make in advance.
- You can substitute the pumpkin puree with sweet potato puree or apple pie filling for variations.
- Serve with whipped cream or ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
Keywords: pumpkin cake, dump cake, fall dessert, thanksgiving, potluck dessert