Description
Delightful cookies inspired by the comforting flavors of banana bread, perfect for any baking skill level.
Ingredients
Scale
- 1 box Dolly Parton banana cake mix
- 2 room temperature eggs
- 1 stick (1/2 cup) room temperature butter
- 1 cup chopped pecans or walnuts
- 1 cup powdered sugar
- 1/4 teaspoon cinnamon
- 1–2 tablespoons water
Instructions
- Prepare two cookie sheets with parchment paper.
- Preheat the oven to 350 degrees Fahrenheit.
- Add your cake mix, cinnamon, eggs, and butter to a mixing bowl and mix until fully combined.
- Mix in the chopped pecans or walnuts until evenly distributed.
- Use a cookie scoop to make balls of dough and place them on the baking sheets. Press down gently with your palm to flatten slightly.
- Put the sheets into the preheated oven and bake for 10-12 minutes or until set.
- Remove from the oven and place the cookies on a wire rack to cool completely.
- Prepare the cinnamon glaze by mixing powdered sugar, cinnamon, and 1-2 tablespoons of water in a bowl until smooth.
- Dip the tops of the cooled cookies in the cinnamon glaze.
- Serve and enjoy!
Notes
Ensure to use room temperature ingredients for better mixing. Experiment with nuts to customize the recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana cookies, banana bread, dessert, cookies, baking