Description
A simple and delightful recipe for creamy peanut butter fudge, perfect for any occasion.
Ingredients
Scale
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
Instructions
- Combine sugar and milk in a saucepan over medium heat.
- Bring to a boil, stirring constantly.
- Let boil for 3 minutes to fully dissolve the sugar.
- Remove from heat and quickly stir in peanut butter and vanilla extract until smooth.
- Pour the mixture into an 8×8-inch baking dish, spreading evenly.
- Let cool completely at room temperature before cutting into squares.
Notes
Use a non-stick saucepan for easy cleanup. Grease the baking dish to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter, fudge, dessert, easy recipe
