Description
Delightfully simple lemon bars made with just two ingredients, perfect for any occasion.
Ingredients
Scale
- 14.5 to 16 oz box of angel food cake mix (dry)
- 21 oz can of lemon pie filling (not lemon curd or lemon pudding)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13-inch baking pan with non-stick cooking spray.
- Empty the dry angel food cake mix and the lemon pie filling into a large bowl with tall sides.
- Stir with a wooden spoon until completely combined.
- Pour the batter into the prepared pan and spread evenly to the edges.
- Bake for 25 minutes, or until the top is lightly golden and the center springs back when gently pressed.
- Allow the bars to cool completely in the pan before cutting, at least 30 to 45 minutes.
- Dust with powdered sugar if desired, cut into 12 bars, and serve.
Notes
Ensure to incorporate air gently into the batter for a light texture. Consider adding lemon zest for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: lemon bars, easy dessert, simple recipe
