Easy 3 Ingredient Brown Sugar Cookies

The aroma of freshly baked cookies fills the air, creating memories that linger long after the last crumb has disappeared. There’s something magical about the simplicity of cookie baking, especially when using just three ingredients. Brown sugar cookies carry with them the nostalgia of childhood, warm kitchens, and family gatherings.

Growing up, my favorite moments involved standing beside my grandmother as she mixed together her beloved cookie dough. The warmth of her kitchen and the sweet scent of brown sugar melting into butter evoke a sense of comfort and belonging. In those moments, each ingredient played its part in creating treats that brought our family together for simple yet meaningful gatherings.

These easy 3 ingredient brown sugar cookies capture that essence. With just salted butter, brown sugar, and all-purpose flour, you can create delightful cookies that are sure to be a favorite in your home. Whether enjoyed with a cup of tea or shared among friends, these treats bring warmth and joy. Let’s dive into the process of making these easy brown sugar cookies that promise to deliver deliciousness with every bite.

Easy 3 Ingredient Brown Sugar Cookies

Fundamentals

When it comes to baking cookies, a few fundamental elements matter greatly. First, the balance of ingredients significantly influences the texture and flavor of your cookies. In this case, the combination of softened salted butter and brown sugar lays the foundation for rich flavor and a chewy texture. This simple recipe embraces the beauty of using just a few quality ingredients to create something truly delicious.

The butter needs to be at room temperature to ensure it mixes properly with the brown sugar, allowing the mixture to become creamy and smooth. This step is crucial; otherwise, you may end up with lumpy dough that doesn’t spread evenly while baking. Brown sugar brings moisture and a delightful caramel-like flavor, while all-purpose flour provides structure to the cookies, ensuring they hold their shape as they bake.

Preparation/setup

Preparation begins with setting the stage for your baking adventure. Start by preheating your oven to 350°F. This temperature is ideal for cookie baking, allowing the cookies to rise just right and develop a golden edge. Lining your baking sheet with parchment paper ensures the cookies don’t stick, making cleanup a breeze.

After that, gather your ingredients: ½ cup of softened salted butter, ½ cup of brown sugar, and 1 cup of all-purpose flour. Having everything at hand speeds up the process and makes the experience more enjoyable. A large mixing bowl will be your workspace as you blend the ingredients together.

Ingredients

• ½ cup salted butter (softened to room temperature (1 stick))
• ½ cup brown sugar (both light and dark brown sugar work)
• 1 cup all-purpose flour

Directions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, mix the softened salted butter and brown sugar with a large spoon until the mixture becomes creamy and soft.
3. Add the flour and mix again until you no longer see any dry pockets of flour.
4. Press the cookie dough into balls that are approximately 2 inches in diameter. Place them on the prepared baking sheet, ensuring they are spread out at least 2 inches apart from each other.
5. Gently press the tops of the cookies down with the palm of your hand to flatten them slightly.
6. Bake the cookies for 10 to 12 minutes, until they are golden around the edges. Allow them to cool for 5 minutes on the baking sheet so they can firm up. Then enjoy!

Tips for Perfecting Your Brown Sugar Cookies

Technique

Baking cookies can be forgiving, but certain techniques can enhance your results. One key technique is measuring ingredients accurately. For the best outcomes, consider using a kitchen scale for precision, particularly with flour. Spoon flour into your measuring cup and level it off for consistent results.

Chilling the dough for about 30 minutes before baking can also improve the texture and shape of the cookies, giving them a nice, chewy center. If you enjoy a slightly crispy exterior, take the cookies out of the oven just before they turn golden.

Tips/tricks

Don’t be afraid to experiment with the dough. Feel free to add spices such as cinnamon or a splash of vanilla extract to elevate the flavor. If you’re feeling adventurous, mix in chocolate chips or nuts to create a unique twist on these classic cookies.

If you want to prepare the cookies in advance, you can freeze the dough before baking. Shape the balls and place them on a baking sheet. Once frozen solid, transfer them to a zip-top bag for later use. This way, you can enjoy fresh cookies anytime by baking them straight from the freezer.

Perfecting Every Batch of Brown Sugar Cookies

Perfecting results

Achieving the perfect batch of brown sugar cookies involves paying attention to your baking time and the quality of your ingredients. Aim for a slight golden hue around the edges while the center remains soft and underbaked. The residual heat will continue cooking them as they cool on the baking sheet.

If your cookies spread too much, check the oven temperature with an oven thermometer to ensure it’s accurately set. It may also be worth checking your butter’s softness. If it’s too warm, the cookies may spread excessively during baking.

Troubleshooting/variations

There are several common challenges when baking cookies. If your dough feels too crumbly, add a teaspoon of milk or water. Conversely, if it’s too sticky, incorporate a little extra flour until you get the desired consistency.

For variations, consider using different type of sugars. Experimenting with a mix of light and dark brown sugar gives an interesting depth of flavor. Furthermore, incorporating oats can change the texture, lending a rustic vibe to your cookies.

Serving and Storing Your Cookies

Serving/presentation

These easy brown sugar cookies shine on their own but can also be decorated to impress. Sift a light dusting of powdered sugar over the cooled cookies for a beautiful finish, or serve with a scoop of vanilla ice cream for an indulgent dessert.

Plating them on a colorful dish adds a warm, inviting touch. A simple presentation can evoke fond memories, bringing a smile to everyone who enjoys them.

Pairings/storage

These delightful cookies pair well with various beverages. Consider serving them with milk, coffee, or even a warm cup of tea for a delightful snack. If you have leftovers (which is rare), store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months, ensuring they remain a delicious treat when you need a sweet fix.

Conclusion

Easy 3 ingredient brown sugar cookies are a lovely way to embrace the art of baking with simplicity. By allowing a few key ingredients to shine, you create a treat that carries the warmth of kitchen memories and the joy of sharing. Whether enjoyed fresh out of the oven or stored for later, these cookies promise to deliver comfort and happiness. Bring people together, share moments, and savor each bite of these delightful goodies.

Easy 3 Ingredient Brown Sugar Cookies

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• Author: emma
• Total Time: 27 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful cookies made with just three simple ingredients: salted butter, brown sugar, and all-purpose flour, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• ½ cup salted butter (softened to room temperature)
• ½ cup brown sugar
• 1 cup all-purpose flour

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Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, mix the softened salted butter and brown sugar until creamy.
3. Add the flour and mix until no dry pockets are visible.
4. Form the dough into balls about 2 inches in diameter and place them on the baking sheet, spaced 2 inches apart.
5. Flatten the tops of the cookies slightly with your palm.
6. Bake for 10 to 12 minutes, until golden around the edges.
7. Allow to cool on the baking sheet for 5 minutes before serving.

Notes

Chilling the dough for 30 minutes can enhance the texture. Experiment with spices or add-ins like chocolate chips.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: brown sugar cookies, easy cookies, baking, dessert, three ingredient cookies