Description
Delicious rolled tortillas filled with fluffy scrambled eggs, gooey cheese, and savory sausage, perfect for busy mornings.
Ingredients
Scale
- 6 tortillas
- 4 large eggs
- 1 cup shredded cheese
- 1 cup cooked sausage
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- In a skillet, scramble the eggs and season with salt and pepper.
- Once cooked, mix in the cooked sausage and cheese.
- Place a portion of the egg mixture onto each tortilla and roll them up tightly.
- Heat a skillet over medium heat and lightly coat it with cooking spray or oil.
- Place the taquitos seam-side down in the skillet and cook until golden brown and crispy, about 2-3 minutes per side.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding vegetables or spices to the filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 280mg
Keywords: breakfast, taquitos, easy recipe, quick breakfast, Mexican food