Easy Cheeseburger Soup: The Ultimate Comfort Food Recipe

Sharing a warm bowl of soup brings to mind countless family gatherings, where laughter and stories flowed as freely as the food. Easy cheeseburger soup has become a staple in my home, transforming chilly evenings into cozy moments around the table. There’s nothing quite like a dish that combines comfort and convenience, delivering hearty flavors without hours of labor.

As I worked on perfecting my version of cheeseburger soup, I marveled at how each ingredient contributed to the harmony of flavors. The rich tenderness of ground beef, the aromatic onions, and the subtle kick from green chilies create a deliciously heartwarming experience.

This soup has a way of pulling everyone together, making it a hit with both family and friends. Its creamy texture and cheesy goodness offer satisfaction in every spoonful.

With simple ingredients and straightforward cooking techniques, this easy cheeseburger soup stands ready to warm bellies and hearts alike, reminding us all of the power of good food.

Easy Cheeseburger Soup: The Comfort and Flavor You’ll Love

Fundamentals

Understanding the essential components of easy cheeseburger soup sets the stage for creating a delightful dish. You’ll rely on grounding flavors that come together seamlessly. The use of ground beef provides that savory, hearty base that’s hard to resist. Meanwhile, the combination of sautéed onions and minced garlic enhances the fragrance, making the kitchen feel warm and inviting.

Keep things straightforward with fresh ingredients that work in harmony. The diced tomatoes bring a natural sweetness and acidity that balances dish richness, while diced green chilies add a subtle heat. With the careful selection of seasonings like Italian seasoning, salt, and black pepper, you’ll elevate this soup to new heights.

Preparation/setup

Gathering your ingredients before you start cooking ensures a smoother experience. First, you need to chop one medium yellow onion and mince two cloves of garlic. Next, measure out four cups of beef broth, and open a can of diced tomatoes and diced green chilies, keeping them undrained for a thicker consistency.

For the heart of the soup, cube about four cups of peeled potatoes—roughly two large potatoes—and shred one cup of carrots for added sweetness. Cream cheese and shredded cheddar cheese will deliver that creamy, indulgent touch we all crave.

Setting up everything ahead of time will make the cooking process enjoyable, allowing for a seamless transition from prep to a simmering pot of comfort.

Ingredients

To make easy cheeseburger soup, you’ll use:

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (4-ounce) can diced green chilies, undrained
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 4 cups peeled and cubed potatoes (about 2 large potatoes)
• 1 cup shredded carrots
• 4 ounces cream cheese, softened
• 1 cup milk
• 2 cups shredded cheddar cheese (plus more for topping)

Optional toppings:

• Cooked bacon crumbles
• Sour cream
• Green onions

With these ingredients at hand, you’ll create a dish that tantalizes the taste buds while warming the soul.

Directions

The cooking process begins with browning the ground beef over medium-high heat in a large pot or Dutch oven. As you break it apart with a spoon, the sizzle fills your kitchen with mouthwatering aromas. Drain any excess grease to keep the soup light and enjoyable.

Next, toss in the chopped onion and cook until softened and translucent, which typically takes about 5-7 minutes. Add minced garlic and cook for just another minute until fragrant.

Pour in four cups of beef broth, followed by the undrained diced tomatoes and diced green chilies. Stir in one teaspoon of dried Italian seasoning, along with salt and black pepper to taste.

Now it’s time to add the star ingredients: four cups of cubed potatoes and one cup of shredded carrots. Bring the soup to a rolling boil, then reduce the heat to low. Cover it and let it simmer for 15-20 minutes until the potatoes become tender.

After simmering, remove the pot from heat. Incorporate the softened cream cheese and whisk or use an immersion blender until smooth. Finally, pour in one cup of milk and stir until fully combined. Stir in the shredded cheddar cheese until melted and smooth, creating a rich soup.

Ladle the easy cheeseburger soup into bowls, garnishing each serving with extra shredded cheddar cheese, cooked bacon crumbles, sour cream, and chopped green onions if desired. Serve immediately to enjoy this delightful dish at its best.

Elevating Your Easy Cheeseburger Soup

Technique

Perfecting the cooking technique for easy cheeseburger soup enhances the final dish. Whenever you brown ground beef, allow it to reach a nice caramelization. This not only adds depth to the flavor but also creates a beautiful base for your soup. Adjusting the heat prevents overcooking—medium-high gives you that ideal sear while keeping moisture locked in.

As for simmering, a low and slow approach works wonders. It allows all flavors to meld beautifully. Keep the lid on during the simmering process to retain moisture and prevent the soup from drying out.

Tips/tricks

Using fresh, high-quality ingredients dramatically impacts the final result. Opt for fresh vegetables and quality ground beef for a tastier dish. If you wish for a deeper flavor, experiment with adding a splash of Worcestershire sauce when cooking the ground beef.

Storing easy cheeseburger soup also allows you to enjoy leftovers. Wait until the soup cools, then transfer it to an airtight container. This dish stays delicious for up to three days in the refrigerator or can be frozen for up to three months.

Fine-Tuning Your Easy Cheeseburger Soup

Perfecting results

To enhance the taste of easy cheeseburger soup, consider incorporating herbs like fresh parsley or chives before serving. Fresh herbs add vibrant notes that uplift the more robust flavors of the soup. If you’re looking for a spicier kick, add jalapeños during the cooking process or top with spicy peppers before serving.

Adjusting the cream cheese and milk quantity lets you customize the richness of the soup. If you prefer a thicker consistency, add a little more cream cheese. Alternate cheese selections, like pepper jack, can also add unique flavors.

Troubleshooting/variations

If you find the soup too thick, simply add more beef broth or milk until reaching your desired consistency. Alternatively, for a thicker soup, blend half of the potatoes before adding the shredded cheese.

Explore variations by adding other vegetables like peas or corn, which would elevate the dish and keep it colorful. You can even create a vegetarian version by swapping ground beef for lentils or beans and utilizing vegetable broth instead.

Serving and Storing Easy Cheeseburger Soup

Serving/presentation

For a stylish presentation of easy cheeseburger soup, use rustic bread bowls that add charm and a delightful crunch. Ladle the soup carefully, ensuring an overflow of ingredients per bowl. Sprinkle the extra shredded cheddar cheese on top for that gooey goodness, and add any desired toppings like bacon crumbles or freshly chopped green onions for an appealing finish.

Pair this dish with a side of crusty bread, a simple green salad, or crispy croutons if you’d like to round out the meal. It’s hearty enough to stand alone but also complements lighter fare beautifully.

Pairings/storage

When storing easy cheeseburger soup, ensure it cools completely before putting it in the refrigerator. This allows it to remain fresh and delicious without spoiling. The soup can last up to three days in the refrigerator. If you plan to enjoy it later, freeze portions in airtight containers for easy reheating.

Reheat your soup gently over low heat, adding a splash of milk or broth to restore its creamy consistency. Enjoying this easy cheeseburger soup on a chilly evening brings warmth and satisfaction, reminding us all why comfort food holds such a cherished place in our hearts.

Easy Cheeseburger Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A warm and hearty cheeseburger soup that brings comfort and flavor to the table.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (4-ounce) can diced green chilies, undrained
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 4 cups peeled and cubed potatoes (about 2 large potatoes)
• 1 cup shredded carrots
• 4 ounces cream cheese, softened
• 1 cup milk
• 2 cups shredded cheddar cheese (plus more for topping)

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Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain excess grease.
2. Add chopped onion and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.
3. Pour in beef broth, diced tomatoes, and green chilies; stir in Italian seasoning, salt, and pepper.
4. Add cubed potatoes and shredded carrots, bring to a boil, then reduce heat and let simmer for 15-20 minutes until potatoes are tender.
5. Remove from heat and stir in cream cheese until smooth, then add milk and shredded cheddar cheese until melted.
6. Ladle into bowls, garnish with extra cheese, bacon crumbles, sour cream, and green onions as desired. Serve hot.

Notes

For a spicier kick, add jalapeños during cooking or top with spicy peppers. Store leftovers in airtight containers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 7g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg

Keywords: cheeseburger soup, comfort food, easy recipe, hearty soup