Easy Cinnamon Streusel Muffins

Creating a warm, inviting atmosphere in the kitchen often takes me back to childhood memories filled with the comforting aroma of baked goods wafting through the house. One of my all-time favorites has always been cinnamon streusel muffins. The sweet, spiced scent invites everyone in, and the taste is a delightful combination of soft, fluffy muffin paired with a crunchy topping.

Cinnamon has a special way of making everything feel cozier. Whether it’s a brisk morning or a lovely afternoon treat, these easy cinnamon streusel muffins brighten up the day. They’re perfect for breakfast or an afternoon snack, and they offer a delicious retreat in every bite. Not only are they simple to prepare, but they also make for a fantastic way to share love and warmth with family and friends.

In the spirit of bringing together flavors that evoke memories, I’m excited to guide you through the process of making these unforgettable muffins. We’re about to embark on a culinary journey filled with creativity and a sprinkle of joy. Let’s dive in and create these easy cinnamon streusel muffins, where every bite tells a story of warmth and sweetness.

Easy Cinnamon Streusel Muffins

Fundamentals

To create the perfect batch of easy cinnamon streusel muffins, understanding the fundamental components of the recipe is essential. The base of these muffins consists of simple yet rich ingredients that symbiotically work together to deliver an unforgettable flavor. Soft, fluffy muffins that rise perfectly rely on the right balance of dry ingredients like all-purpose flour, baking powder, baking soda, and salt.

The combination of sugar and brown sugar adds just the right amount of sweetness, while a splash of vanilla extract enhances the overall flavor profile. Using unsalted butter will allow better control over the salt content, ensuring these muffins taste just right. And let’s not forget the star ingredient, cinnamon, which captivates taste buds with its warm, spicy notes.

Preparation/setup

Preparation is key when it comes to creating the best cinnamon streusel muffins. Begin by preheating your oven to 375°F. Prepare your muffin tin by lining it with paper cups or greasing it lightly to ensure easy release during baking. Setting up your ingredients will streamline the process and keep everything organized.

Separate your dry ingredients from the wet ones. In one bowl, mix the all-purpose flour, baking powder, baking soda, salt, granulated sugar, brown sugar, and cinnamon. In another bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract. Once you combine the dry and wet mixtures, be careful not to overmix, as this will guarantee that your muffins remain light and airy.

Ingredients

Gather the following ingredients to make your easy cinnamon streusel muffins:

For the Muffin Batter:

• 1 cup sugar
• 1/2 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 5 tablespoons unsalted butter (melted)
• 1 1/4 cups all-purpose flour
• 2/3 cup light brown sugar (dark works too)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter (melted)
• 2 large eggs
• 1/2 cup full-fat sour cream
• 1 teaspoon vanilla extract

For the Streusel Topping:
Use a combination of the granulated sugar, some of the flour, and cinnamon along with melted butter to create that gorgeous crumbly topping that enhances both the flavor and texture of these muffins.

Directions

1. Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or grease it lightly.
2. In a mixing bowl, combine 1 1/4 cups of all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, and 1 tablespoon of ground cinnamon. Mix them well.
3. In a separate bowl, whisk together 5 tablespoons of melted butter, 2 large eggs, 1/2 cup of sour cream, and 1 teaspoon of vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are fine.
5. Prepare the streusel topping by mixing 1/2 cup of flour, 1/2 cup of sugar, and 5 tablespoons of melted butter together until crumbly.
6. Spoon the muffin batter into the prepared tin, filling each liner about two-thirds full. Top each muffin with a tablespoon of streusel topping.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and allow to cool slightly before transferring to a wire rack.

Making Easy Cinnamon Streusel Muffins: Techniques

Technique

Creating easy cinnamon streusel muffins might seem straightforward, but mastering a few techniques can elevate your baking game. The key lies in using room temperature ingredients, particularly the eggs and sour cream, which will blend better into the batter. Softened butter also incorporates more smoothly, leading to a uniform batter.

When mixing, gently fold the dry and wet ingredients together to maintain airiness in the batter. Overmixing can develop gluten, making your muffins denser than desired. Use a spatula for an effective folding approach, ensuring you scrape the sides and bottom of the bowl, gathering all ingredients thoroughly without deflating the mixture.

Tips/Tricks

Here are some helpful tips to ensure your easy cinnamon streusel muffins come out perfectly every time:

• Feel free to experiment with spices! Adding nutmeg or cardamom can enhance the flavor profile even more.
• Use a measuring cup specifically for dry ingredients to avoid any discrepancies in measurements.
• To make cleanup easier, use parchment paper or baking cups to line your muffin tin.
• If you want a gooier muffin, allow the batter to rest for 15-20 minutes before baking.

Enhancing Your Easy Cinnamon Streusel Muffins

Perfecting Results

Perfect muffins have a moist texture with a beautiful rise. To achieve this, consider the freshness of your ingredients. Fresh baking powder and baking soda can make a significant difference in the rise of your muffins. Additionally, avoid peeking inside the oven while they bake, as this can disrupt the temperature and cause them to collapse.

Aiming for a light golden brown on the tops is ideal. Use an oven thermometer to ensure your oven’s temperature is accurate, as every oven is different and could affect baking times. Keep a close eye on your muffins and test them with a toothpick.

Troubleshooting/Variations

Sometimes things might not go as planned, but don’t fret! If your muffins come out dry, ensure you didn’t overbake them. Checking them a few minutes before the suggested baking time can save them from becoming too dry.

If you want variation, try adding fruit like blueberries, apple chunks, or even nuts to the batter. These can provide additional flavor and texture while keeping your muffins interesting. For a more indulgent treat, consider adding chocolate chips to the batter, providing a delicious pairing with the cinnamon flavor.

Serving and Storing Your Muffins

Serving/presentation

Presenting your easy cinnamon streusel muffins is all about highlighting their delightful appeal. Once cooled, place them on a beautiful cake stand or a rustic wooden platter. A dusting of powdered sugar on top can add an elegant touch, giving guests the perfect first impression.

Serve them warm for the best experience, as the aroma and flavor will shine brightly. Pair these muffins with butter, jam, or cream cheese for an extra treat. Whether during a brunch gathering or a cozy family breakfast, the muffins are sure to be a showstopper.

Pairings/storage

These easy cinnamon streusel muffins work wonderfully with various beverages. Pair them with a steaming cup of coffee, tea, or hot chocolate to create a delightful experience. They also complement fruit juices for a refreshing option.

Store your muffins in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Wrap each muffin tightly in plastic wrap, place them in a freezer bag, and they can last up to three months. Whenever you’re ready to enjoy one, simply thaw and warm it in the oven for a few minutes.

Easy cinnamon streusel muffins deliver flavor, warmth, and comfort. By exploring delicious variations and mastering fundamental techniques, each batch can become a cherished family favorite. Your kitchen will continue to resonate with the delightful aroma of delightful muffins coming out of the oven, ready to be shared with loved ones.

Easy Cinnamon Streusel Muffins

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• Author: emma
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delicious, fluffy muffins topped with a crunchy cinnamon streusel, perfect for breakfast or an afternoon snack.

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Ingredients

Scale 1x2x3x

• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 2/3 cup light brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons unsalted butter (melted)
• 1/2 cup (1 stick) unsalted butter (melted)
• 2 large eggs
• 1/2 cup full-fat sour cream
• 1 teaspoon vanilla extract
• For the Streusel Topping: 1/2 cup all-purpose flour, 1/2 cup sugar, 5 tablespoons unsalted butter (melted)

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Instructions

1. Preheat your oven to 375°F (190°C). Line your muffin tin with paper liners or grease it lightly.
2. In a mixing bowl, combine 1 1/4 cups of all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, and 1 tablespoon of ground cinnamon. Mix them well.
3. In a separate bowl, whisk together 5 tablespoons of melted butter, 2 large eggs, 1/2 cup of sour cream, and 1 teaspoon of vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are fine.
5. Prepare the streusel topping by mixing 1/2 cup of flour, 1/2 cup of sugar, and 5 tablespoons of melted butter together until crumbly.
6. Spoon the muffin batter into the prepared tin, filling each liner about two-thirds full. Top each muffin with a tablespoon of streusel topping.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
8. Remove from the oven and allow to cool slightly before transferring to a wire rack.

Notes

Use room temperature ingredients for better mixing. Consider adding fruits or nuts for variation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: muffins, cinnamon, breakfast, easy recipes