Description
Fluffy and filling cottage cheese pancakes that are perfect for a quick breakfast or snack.
Ingredients
Scale
- 1/2 cup cottage cheese
- 1/4 cup rolled oats
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- Mix together the cottage cheese, rolled oats, egg, vanilla extract, baking powder, and salt until well combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour the batter into the skillet to form a pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
Experiment with toppings like fruit or yogurt for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: pancakes, cottage cheese pancakes, easy breakfast, healthy pancakes, quick recipe