📑 Table of Contents ▶

A Hearty, Flavorful Dish
Fundamentals
Preparation/setup
Directions
Exploring More Techniques to Enhance Your Soup
Technique
Tips/Tricks
Perfecting Results and Troubleshooting
Perfecting results
Troubleshooting/variations
Serving and Storage Recommendations
Serving/presentation
Pairings/storage
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Easy Creamy Lasagna Soup

There’s something incredibly comforting about a warm bowl of lasagna soup on a chilly evening. It reminds me of family dinners gathered around the table, where laughter mixed with the aroma of freshly cooked meals. I always looked forward to the hugs and smiles as everyone dug in. This easy creamy lasagna soup captures that feeling in every spoonful.

Rich, hearty, and creamy, this recipe delivers all the flavors of traditional lasagna without the fuss of layering noodles. The first time I made it, my family couldn’t stop raving about it! With robust ingredients like ground beef, tomatoes, and a medley of cheeses, this dish truly satisfies. You won’t believe how effortlessly it comes together.

As you simmer all the ingredients, the kitchen fills with an irresistible scent that beckons everyone to join in. The creamy texture balances the spices perfectly, and adding fresh basil at the end provides a delightful burst of flavor. This easy creamy lasagna soup is not just a meal; it’s a cherished tradition waiting to happen.

A Hearty, Flavorful Dish

Fundamentals

Creating easy creamy lasagna soup starts with understanding its fundamental components. The star ingredients include savory ground beef and a rich tomato base, providing depth and heartiness to the dish. The key flavors—garlic, oregano, and red pepper flakes—infuse the soup with an aromatic profile that elevates it beyond your average soup.

Lasagna noodles serve as the perfect base, soaking up the flavors while becoming beautifully tender. Meanwhile, the addition of cheesy elements like ricotta, mozzarella, and parmesan contributes not just to the flavor, but also to the soup’s creamy texture that comforts the soul.

Preparation/setup

Preparation for this lasagna soup is swift and straightforward. Start by gathering all ingredients to streamline your cooking process. A large pot or Dutch oven works best for this, allowing ample room for all the flavors to meld beautifully.

Begin by finely dicing the onion and mincing the garlic to prepare for the sautéing process. Breaking the lasagna noodles into manageable pieces saves time and ensures even cooking. Having everything ready to go allows you to focus on the cooking, creating a more enjoyable and relaxed experience in the kitchen.

Ingredients

For this easy creamy lasagna soup, you will need:

1 tablespoon olive oil
1 medium onion (finely diced)
1 pound ground beef (80/20)
5 cloves garlic (minced)
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
2 teaspoons kosher salt (divided or more to taste)
12 lasagna noodles (uncooked and broken into 2" pieces)
½ cup heavy cream (optional)
1 cup shredded mozzarella cheese
½ cup parmesan cheese (freshly grated)
½ cup ricotta cheese
6 tablespoons fresh basil (finely chopped)

Directions

Heat the olive oil in a large pot or Dutch oven over medium heat.

Add the finely diced onion and cook until it becomes soft and translucent.
Add the ground beef and sauté until browned all over, breaking it apart as it cooks.
Once the beef is browned, stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, dried oregano, and tomato paste, allowing the flavors to meld for a couple of minutes.

Stir in the tomato sauce, diced canned tomatoes, and chicken broth until combined. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot and stir in the remaining 1 teaspoon of kosher salt. Reduce the heat and let it simmer until the noodles become tender.
For a creamier texture, stir in the heavy cream. If you prefer a thinner soup, add 1-2 cups of additional chicken broth to achieve your desired consistency.

As a pro tip, consider stirring shredded mozzarella or parmesan right into the soup to enhance the creaminess.
Serve the lasagna soup by spooning it into bowls, and top each serving with dollops of ricotta, mozzarella, parmesan cheese, and finely chopped fresh basil.

Exploring More Techniques to Enhance Your Soup

Technique

To achieve the best results with your easy creamy lasagna soup, focus on the techniques that maximize flavor. Sautéing the onion, garlic, and ground beef allows the natural sugars to caramelize, enhancing the overall taste. Adding spices during this sautéing phase ensures they release their full flavor potential.

When it comes to cooking the lasagna noodles, allowing them to soak in the simmering soup means they’ll absorb all those wonderful flavors, creating a cohesive dish. Stirring in cheese towards the end adds a creamy finish that makes every bite a delight.

Tips/Tricks

To elevate your homemade soup, remember these handy tips. Make sure your broth is seasoned well; a good quality chicken broth makes a world of difference in flavor. Consider adjusting the red pepper flakes based on your heat preference.

If you want leftovers, prepare the soup without adding the noodles initially. This prevents them from becoming overly mushy during storage. You can add freshly cooked noodles when reheating, ensuring every bowl remains perfect.

Perfecting Results and Troubleshooting

Perfecting results

Successfully achieving a well-balanced easy creamy lasagna soup relies on following the proper ratios and tasting as you go. Make adjustments based on your palate. Experiment with more or less salt based on your taste preferences to master the final flavor profile.

Homemade soups often benefit from additional simmering time, allowing flavors to further develop. Adjust the thickness of the soup according to desire, and feel free to play around with the toppings to create a visually stunning presentation.

Troubleshooting/variations

Certain variations can enhance or alter the flavor of your easy creamy lasagna soup. If you find the soup too thick, add more broth. On the contrary, if it’s too thin, let it simmer longer to allow the noodles to absorb more liquid and thicken the soup.

For those looking to try something new, consider switching out the protein; ground turkey or chicken can also work well. For a vegetarian option, simply omit the meat and add extra vegetables for a nutritious twist.

Serving and Storage Recommendations

Serving/presentation

Serve your easy creamy lasagna soup in deep bowls to allow ample space for toppings. A generous dollop of ricotta paired with a sprinkle of freshly chopped basil creates an inviting presentation. The combination of textures from the creamy cheese and hearty soup makes it appetizing.

This comforting dish shines even more when accompanied by crusty bread or a simple garden salad, perfect for digging into every hearty bite of the lasagna soup.

Pairings/storage

For sides, pair your easy creamy lasagna soup with garlic bread or a fresh garden salad, creating a balanced meal. Store any leftovers in an airtight container in the refrigerator for up to three days. Keep in mind that the noodles may absorb liquid when stored, so prepare to add a bit of broth during reheating.

Let allow the flavors meld for even better taste the next day. Reheat gently on the stove, adding a splash of broth if necessary to reach your desired consistency.

The vibrant flavors and comforting textures of easy creamy lasagna soup will surely make it a staple recipe in your home. Embrace the joy of cooking and share it with those you love, creating delicious memories together.