Description
Crispy oven-baked chicken wings that are easy to make and perfect for gatherings, bringing everyone together for a delicious snack.
Ingredients
Scale
- 2½ pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 250°F.
- Line a baking sheet with foil and place a wire rack on top.
- Pat the wings completely dry with paper towels.
- Toss the wings with baking powder, salt, garlic powder, and pepper in a large bowl.
- Arrange the wings on the rack in a single layer.
- Bake the wings at 250°F for 30 minutes.
- Increase the oven temperature to 425°F and bake for another 40–45 minutes, flipping halfway through for even crisping.
- Let the wings rest for 5 minutes before serving.
Notes
For extra crunch, consider broiling the wings for an additional minute or two.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Keywords: chicken wings, crispy, oven baked, game day, appetizer