Description
A comforting and rich beef stroganoff made easy with ground beef, savory mushrooms, and a creamy sauce, perfect for any dinner occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- Wide egg noodles or rice for serving
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
- Add the sliced mushrooms and cook until tender.
- Sprinkle the flour over the mixture and stir until combined.
- Gradually add the beef broth while stirring, and bring to a simmer.
- Reduce heat and stir in the sour cream until well blended.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with chopped parsley if desired.
Notes
For added flavor, consider Worcestershire sauce or Dijon mustard. Pair with a salad for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: beef stroganoff, easy recipes, comfort food, quick dinner