Easy Lasagna Soup No Ricotta – Alrightwithme

Cooking brings people together, and nothing exemplifies comfort food quite like a steaming bowl of lasagna soup. This dish has a special place in my heart, often reminding me of cozy family nights spent slurping noodles and savoring rich, hearty flavors. The beauty of lasagna soup lies in its simplicity and the promise of delivering that beloved classic in a quick, easy, and inviting way.

With just a handful of ingredients, you can create a delicious lasagna soup that warms both the belly and the soul. No need for fancy techniques or hours spent in the kitchen! This recipe invites everyone to enjoy the vibrant tastes of Italian cooking right at home. It’s perfect for a weeknight dinner or a weekend get-together with friends.

Join me in experiencing the joy of cooking and creating memorable meals with this fantastic easy lasagna soup that requires no ricotta, yet delivers all the comforting vibes you crave. Let’s dive right into making this delightful dish!

Easy Lasagna Soup: The Basics

Fundamentals

Understanding the basics of this easy lasagna soup is crucial for bringing out its full flavor potential. The primary elements include ground beef, onions, garlic, and a variety of herbs that add layers of flavor. These foundational ingredients create a rich backdrop for the soup, infusing every spoonful with deliciousness.

As you cook, the ground beef gives a hearty texture to the dish, while the onions and garlic add aromatic depth. The combination of dried basil, oregano, and parsley works together to provide a fresh, herbaceous taste that complements the pasta sauce beautifully. This easy lasagna soup not only tastes great but also fills the home with an inviting aroma that beckons everyone to gather around the table.

Preparation/Setup

Preparation for the easy lasagna soup involves a few straightforward steps that ensure everything comes together seamlessly. Start by dice-chopping the onion and mincing the garlic cloves, both of which will form the aromatic base of the soup.

Next, gather your other ingredients: the jar of pasta sauce, diced tomatoes, tomato paste, lasagna noodles, heavy cream, chicken stock, and shredded mozzarella cheese. Having everything prepped and ready makes the cooking process efficient and enjoyable. Shake off any stress, and enjoy the rhythm of cooking as you work through the recipe.

Ingredients

Collect all the essential ingredients before you start cooking to make your experience smoother. Here’s what you need for easy lasagna soup:

• 1 lb ground beef
• 1 medium onion, diced
• 4 to 5 garlic cloves, minced
• 1 jar (28–32 oz) pasta or spaghetti sauce
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• 1 bay leaf
• 4 to 6 cups chicken stock
• 8 lasagna noodles, broken into small pieces
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese

Having these ingredients ready will set the foundation for a tasty and easy lasagna soup that everyone will love.

Directions

To prepare the easy lasagna soup, begin by browning the ground beef in a large pot over medium heat. Once cooked, drain excess fat before adding the diced onions and minced garlic. Sauté until the onions become translucent, about 3–4 minutes.

Next, stir in the pasta sauce, diced tomatoes, and tomato paste. Add the dried basil, oregano, parsley, and the bay leaf for a flavorful boost. Pour in the chicken stock to create a broth to simmer all the ingredients together. Bring the mixture to a gentle boil before reducing the heat to let the soup simmer.

After simmering for about 15 minutes, stir in the broken lasagna noodles, allowing them to cook until tender. Add the heavy cream, which enriches the soup and gives it a lovely creamy texture. Finally, mix in the shredded mozzarella cheese, letting it melt into the warm soup. This easy lasagna soup is now ready to be served.

Secrets to a Perfect Easy Lasagna Soup

Technique

Perfecting your technique when making easy lasagna soup leads to consistent results every time. One of the main things to focus on is browning the beef properly. This step adds a depth of flavor that infuses the dish. Don’t rush through this, as it sets the tone for the whole soup.

Moreover, allow the soup to simmer for at least 15 minutes. This timing allows the flavors to meld together beautifully, enriching the overall taste. Stir occasionally and keep an eye on the noodles to prevent them from becoming mushy.

Tips and Tricks

To elevate your easy lasagna soup, consider a few practical tips and tricks. First, you can customize the herbs based on your preferences. Fresh herbs can replace dried ones, offering an even more fragrant and vibrant flavor.

Also, feel free to include vegetables such as spinach or bell peppers for an extra nutrient boost. Adding a small handful of fresh spinach just before serving adds both color and a healthy element to the soup. Lastly, don’t skimp on the cheese! A generous amount of mozzarella warms up the soup, making it even more delicious.

Ensuring the Best Results

Perfecting Results

When aiming for perfect results with this easy lasagna soup, consider the cooking time for your noodles. Follow the directions specified in your recipe to ensure they become al dente and absorb the flavorful broth without turning soggy.

Using quality beef also contributes significantly to the overall taste of the soup. Choose freshly ground beef for a richer flavor. If you prefer leaner meat, opt for ground turkey or chicken, which also works well in this recipe.

Troubleshooting and Variations

If you find that your soup is too thick, add more chicken stock or a splash of water to reach your desired consistency. If it feels a bit bland, kettle with a touch more dried herbs or freshly cracked pepper.

You can also experiment with flavors by trying different sauces or adding spices like red pepper flakes for a touch of heat. The versatility of easy lasagna soup lets you adjust it to suit your taste, ensuring that you can create a dish that aligns perfectly with your preferences.

Serving Your Easy Lasagna Soup

Presentation

Serve your easy lasagna soup in a wide, shallow bowl to showcase those beautiful layers of flavor. Top each serving with a sprinkle of extra mozzarella cheese and maybe a garnish of fresh parsley for a pop of color. This little extra touch enhances the presentation and impresses your family and friends.

Pair the soup with warm crusty bread or garlic knots, perfect for dipping into the rich, comforting broth. A fresh green salad makes for a nice complement, balancing the hearty soup while adding crunch.

Pairings and Storage

Consider pairing this easy lasagna soup with a variety of sides for a well-rounded meal. A simple green salad or a side of roasted vegetables provides a fresh contrast to the richness of the soup.

For storage, place any leftovers in an airtight container and store them in the refrigerator. Enjoy the soup within three to four days for the best flavor. It can also freeze well for those busy days when a quick reheat is all you need.

Conclusion

Cooking offers an opportunity to share love and comfort with those around you. The easy lasagna soup brings the cherished flavors of lasagna to a bowl, making it approachable and heartwarming. Every ingredient contributes to a tapestry of flavors that unite people at the table, turning a simple meal into a delightful gathering. Enjoy creating this special dish and sharing it with loved ones—it is a true celebration of food!

Easy Lasagna Soup No Ricotta

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

A comforting and easy lasagna soup made without ricotta, perfect for cozy family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, diced
• 4 to 5 garlic cloves, minced
• 1 jar (28–32 oz) pasta or spaghetti sauce
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• 1 bay leaf
• 4 to 6 cups chicken stock
• 8 lasagna noodles, broken into small pieces
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese

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Instructions

1. Brown the ground beef in a large pot over medium heat. Drain excess fat.
2. Add the diced onions and minced garlic. Sauté until onions are translucent (about 3–4 minutes).
3. Stir in the pasta sauce, diced tomatoes, and tomato paste.
4. Add dried basil, oregano, parsley, and bay leaf.
5. Pour in chicken stock and bring to a gentle boil.
6. Reduce heat and let the soup simmer for about 15 minutes.
7. Stir in broken lasagna noodles and cook until tender.
8. Add heavy cream and stir until combined.
9. Mix in shredded mozzarella cheese until melted.
10. Serve hot, topped with extra mozzarella cheese and parsley if desired.

Notes

For extra nutrition, consider adding spinach or bell peppers. Pair with garlic bread for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: lasagna, soup, easy recipe, comfort food, Italian cooking