Easy Loaded Potato Soup

Creating a cozy atmosphere around the dinner table often comes from a beloved dish. Easy loaded potato soup does just that by blending comforting flavors and delightful textures. The rich tastes of cheddar cheese, crispy bacon, and the earthiness of potatoes create an inviting experience for everyone. Memories of chilly evenings spent enjoying hearty soup always warm the heart.

This easy loaded potato soup recipe transforms simple ingredients into a soul-satisfying meal. Gathering with family, sharing stories, and indulging in this lovingly prepared dish reminds us of how food connects us all. This recipe stands out for its straightforward process, allowing anyone to whip it up even on the busiest days.

Incorporating this easy loaded potato soup into your meal rotation adds a touch of warmth to any occasion. With just a few ingredients and minimal effort required, you can serve a memorable dish. Dive into this flavorful adventure and discover the joy of making easy loaded potato soup for your loved ones.

Easy Loaded Potato Soup Ingredients

Fundamentals

To create a memorable easy loaded potato soup, familiarity with the ingredients is essential. The star of this recipe, potatoes, provides heartiness, while chicken or vegetable broth adds depth. Milk smoothens the texture, and the cheddar cheese introduces a cheesy richness that elevates the dish.

Using fresh green onions as a garnish brings brightness to the meal, while cooked bacon contributes a smoky crunch. This combination yields a comforting soup that resonates with both nostalgia and warmth, making it ideal for family gatherings or a cozy night in.

Preparation/Setup

Preparation sets the stage for the magic to happen. Start by peeling and dicing the potatoes into uniform pieces to ensure even cooking. Gather all ingredients before starting to streamline your cooking process. This includes measuring out the broth, milk, and cheese, and preparing your toppings, such as the crumbled bacon and chopped green onions.

Mise en place is key to culinary success. With everything at hand, you speed through the cooking steps and keep the cooking experience enjoyable. When you merge organization with simplicity, the process becomes effortlessly enjoyable.

Ingredients

• 4 large potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large pot, melt butter over medium heat.
2. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for about 15 minutes or until potatoes are tender.
3. Mash some of the potatoes in the pot for a thicker texture.
4. Stir in milk and cheddar cheese, and heat until cheese is melted.
5. Add crumbled bacon, salt, and pepper to taste.
6. Serve hot, garnished with green onions.

Technique for Easy Loaded Potato Soup

Tips/Tricks

Cooking is as much about technique as it is about recipes. When making easy loaded potato soup, cooking the potatoes gently in the broth is crucial. This allows them to release their starches, thickening the soup naturally.

For an extra creamy texture, consider using an immersion blender to purée part of the soup. This enhances the thickness while retaining chunks of potato for substance. The balancing act between texture and flavor defines this dish, creating a comforting experience in every bowl.

Don’t hesitate to adjust the seasoning as you go. Taste is personal, so feel free to add more salt or pepper to match your preference. Enjoy the process; the more you cook, the more intuitive it becomes.

Perfecting Results in Easy Loaded Potato Soup

Troubleshooting/Variations

Even simple recipes can present challenges. If your soup turns out too thick, adding more broth or milk can help reach your desired consistency. Conversely, if it’s too thin, cooking it longer can allow it to reduce, thickening naturally.

Feel free to explore variations! Adding vegetables like carrots or celery can enhance nutritional value and flavor. Cheddar can be swapped for other cheeses like Gruyère or Monterey Jack for a different take.

If you want a kick, introduce spices like paprika or cayenne. These adjustments personalize your easy loaded potato soup while keeping the essence intact.

Serving/Presentation of Easy Loaded Potato Soup

Pairings/Storage

Easy loaded potato soup shines when served hot in generous bowls. Garnish with extra cheese, crispy bacon, and fresh green onions for a visually appealing presentation. Consider serving warm, crusty bread or a light salad on the side to complement the meal.

For storage, allow the soup to cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to four days. Reheat gently on the stove, adding a splash of milk or broth to revive the creaminess if necessary.

This soup also freezes beautifully, making it a great make-ahead option. Portion it into freezer-safe containers, and enjoy comforting bowls on cool nights or busy days.

The art of cooking lies in simplicity and connection. Easy loaded potato soup offers a unique blend of flavors, comforting texture, and allows everyone to come together around a shared meal. Embrace this delightful recipe and let it become a staple in your home. With each bowl, you nourish body and soul, creating cherished memories that linger long after the last spoonful.

Easy Loaded Potato Soup

---

• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian (can be adjusted if bacon is omitted)

Print Recipe

Pin Recipe

Description

A comforting and hearty loaded potato soup featuring cheddar cheese, bacon, and fresh green onions.

---

Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 2 tablespoons butter
• Salt and pepper to taste

---

Instructions

1. In a large pot, melt butter over medium heat.
2. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for about 15 minutes or until potatoes are tender.
3. Mash some of the potatoes in the pot for a thicker texture.
4. Stir in milk and cheddar cheese, and heat until cheese is melted.
5. Add crumbled bacon, salt, and pepper to taste.
6. Serve hot, garnished with green onions.

Notes

For an extra creamy texture, use an immersion blender to purée part of the soup. Adjust seasoning to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 25mg

Keywords: loaded potato soup, comfort food, easy soup recipe