Description
A delightful and easy-to-make peach cobbler, celebrating the sweetness of summer and perfect for family gatherings.
Ingredients
Scale
- 1 can of peaches (in syrup or juice)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine flour, sugar, baking powder, and salt in a bowl.
- Stir in milk and melted butter until smooth.
- Pour the mixture into a greased baking dish.
- Evenly spread canned peaches (with syrup) over the top.
- Bake for 30-35 minutes, or until the top is golden and bubbling.
- Allow to cool slightly before serving.
Notes
For best results, drain canned peaches slightly to avoid excess liquid and consider adding spices like cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: peach cobbler, easy dessert, summer recipe, baking, comfort food
