Description
A rich and creamy peanut butter fudge that captures nostalgic flavors, perfect for any gathering.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt butter in a medium saucepan over low heat.
- Stir in peanut butter until smooth.
- Remove from heat and mix in vanilla extract and a pinch of salt.
- Gradually add powdered sugar, stirring until fully incorporated and smooth.
- Pour the mixture into a greased 9×9 inch pan and spread evenly.
- Refrigerate for at least 120 minutes until set.
- Cut into squares and serve.
Notes
For added flavor, consider mixing in chocolate chips or nuts. Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter fudge, easy dessert, no-bake fudge, sweet treat
