Easy Pumpkin Bread With Crumb Topping: Ultimate Fall Indulgence

There’s something magical about the aroma of easy pumpkin bread with crumb topping wafting through the kitchen. As the leaves start to turn and the days grow shorter, I find myself drawn to recipes that offer warmth and comfort. Pumpkin bread has always been a family favorite, a tradition that dates back to those cozy fall mornings spent baking with my grandmother.

My grandmother had a knack for turning simple ingredients into delightful treats, and her pumpkin bread was no exception. The recipe I’m sharing today holds a special place in my heart, reminiscent of those cherished moments spent mixing, stirring, and eagerly waiting for the loaf to emerge from the oven. It’s the perfect blend of spices and sweetness, with a crumbly topping that adds just the right amount of texture.

Baking this easy pumpkin bread with crumb topping is more than just preparing a treat; it’s about creating a warm and inviting atmosphere in your home. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding, making it an ideal addition to your autumn baking repertoire.

Let’s dive into this delightful recipe and bring the comforting taste of pumpkin to your kitchen. You’ll discover not only a delicious loaf but also the joy that comes from creating something from scratch. So, grab your apron, and let’s embark on this flavorful journey.

Easy Pumpkin Bread With Crumb Topping

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• Author: Emma
• Total Time: 1 hour 15 minutes
• Yield: 2 loaves

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Description

Learn how to make delicious pumpkin bread with a crispy crumb topping in this easy recipe. Perfect for fall baking enthusiasts!

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Ingredients

• – 3 1/3 cups (400g) all purpose flour
• – 1 1/2 tsp (7.5g) salt
• – 2 tsp (10g) baking soda
• – 1 1/2 tsp (7.5g) ground cinnamon
• – 1/2 tsp (2.5g) ground nutmeg
• – 1/4 tsp (1.25g) ground allspice
• – 1/4 tsp (1.25g) ground ginger
• – 2 cups (400g) granulated sugar
• – 1/2 cup (100g) brown sugar
• – 1 cup (240ml) vegetable oil
• – 4 eggs, large
• – 1 15oz can (425g) pumpkin puree (not pumpkin pie filling)
• – 2/3 cup (160ml) water
• – 1 tsp (5ml) vanilla extract
• – 1/2 cup (115g) butter, cold and cubed
• – 1/2 cup (100g) brown sugar
• – 3/4 cup (90g) all purpose flour
• – 1 tsp (5g) ground cinnamon

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Instructions

1. Heat your oven to 350°F and prepare two 8×4 bread tins by greasing them (lining the bottom with parchment paper and using baking spray works well).
2. In a big bowl, combine flour, salt, baking soda, cinnamon, nutmeg, allspice, and ginger.
3. Stir in both the granulated and brown sugars until they are well mixed.
4. Create a well in the center of the dry mix and pour in the oil, stirring just until it’s integrated (the mixture will still be dry).
5. Incorporate the eggs, two at a time, being sure to mix after each addition—it will still appear dry.
6. Mix in the pumpkin puree, water, and vanilla extract, ensuring everything is well blended.
7. Evenly distribute the mixture into the prepared bread tins and set them aside.
8. In a different bowl, blend together flour, brown sugar, and cinnamon for the topping.
9. Use a fork or pastry cutter to cut in the butter until the mix looks like coarse crumbs.
10. Evenly distribute the crumb topping over the batter in both pans.
11. Bake for 55 to 65 minutes, checking with a cake tester for doneness. If the top browns too quickly, cover with foil.
12. Let the loaves cool for 10 minutes before carefully removing them from the pans and placing them on a wire rack to cool completely.
13. Cut into slices, serve, and enjoy!

Notes

• Prep Time: 20 minutes
• Cook Time: 55-65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 10g
• Protein: 3g

Keywords: american, dessert, homemade

Crafting Easy Pumpkin Bread with Crumb Topping

Fundamentals

The foundation of any great pumpkin bread lies in its ingredients. For this easy pumpkin bread with crumb topping, each component plays a crucial role in achieving the perfect balance of flavor and texture. Start with all-purpose flour, the backbone of our bread, providing structure and stability. The spices—cinnamon, nutmeg, allspice, and ginger—infuse the bread with warm, aromatic notes that define its distinctive character.

The sugars, both granulated and brown, add sweetness and moisture, while the vegetable oil ensures a tender crumb. Eggs provide richness, while the pumpkin puree delivers not only flavor but also a moist, dense crumb. This harmony of ingredients is what makes easy pumpkin bread with crumb topping a true autumn classic.

Preparation/setup

Before you begin, gather all your ingredients and prepare your baking pans. Preheat your oven to 350°F. Grease two 8×4-inch bread tins, lining the bottom with parchment paper for easy removal. In a large bowl, combine your dry ingredients: flour, salt, baking soda, and spices. Stir in the sugars until they’re evenly distributed. This step ensures that the spices and sugars are well incorporated, which is essential for a balanced flavor.

Create a well in the center of the dry mix, pour in the vegetable oil, and stir until just combined. Add the eggs, mixing thoroughly after each addition to ensure a smooth, consistent batter. Incorporate the pumpkin puree, water, and vanilla extract, blending until everything is well integrated. The batter should be smooth but not overmixed, as overworking can lead to a dense loaf.

Mastering the Pumpkin Bread Technique

Technique

Baking is as much about technique as it is about ingredients. For this easy pumpkin bread with crumb topping, the key is to mix just enough to combine the ingredients. Overmixing can lead to a tough texture, so aim for a smooth batter without over-stirring. Even distribution of heat is crucial, so placing the loaves in the center of the oven allows for even baking.

The crumb topping is a delightful addition that elevates this bread from ordinary to extraordinary. In a separate bowl, blend flour, brown sugar, and cinnamon. Use a fork or pastry cutter to work in the cold cubed butter until the mixture resembles coarse crumbs. This topping adds a sweet, crunchy layer that contrasts beautifully with the soft, moist bread underneath.

Tips and Tricks

To ensure the perfect bake, keep an eye on your bread as it nears the end of its baking time. Check for doneness with a cake tester or toothpick, which should come out clean when inserted into the center. If the topping browns too quickly, cover the loaves loosely with foil to prevent burning. Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack. This ensures the bread firms up slightly, making removal effortless.

For an added twist, consider incorporating mix-ins like chopped nuts or dried fruits into the batter. These additions can enhance the texture and provide delightful surprises in each slice. Remember, though, to adjust the baking time slightly to account for any additional moisture or volume.

Perfecting Easy Pumpkin Bread with Crumb Topping

Perfecting Results

Achieving the perfect easy pumpkin bread with crumb topping is all about balance and patience. Allowing the bread to cool completely before slicing ensures it maintains its shape, preventing it from crumbling. The crumb topping, when executed correctly, adds a layer of sweetness that complements the spiced pumpkin beautifully.

The bread’s texture should be moist but not soggy, with a fine crumb that holds together well. The combination of spices should be pronounced yet harmonious, with none overpowering the others. Each bite should offer a delightful contrast between the soft bread and the crunchy topping, making every slice a joy to eat.

Troubleshooting and Variations

If you encounter issues such as uneven rising or a dense texture, consider reviewing your mixing technique and ingredient proportions. Ensure your baking soda is fresh, as expired leavening agents can affect the rise. For a lighter loaf, try sifting the flour before measuring to incorporate more air.

For those seeking variations, experiment with different spice blends or add-ins like chocolate chips for a touch of indulgence. Adjust the sweetness by varying the amount of sugar in the batter or topping to suit your taste preferences. Each variation offers a unique twist, allowing you to customize your pumpkin bread experience.

Serving and Storing Your Pumpkin Bread Masterpiece

Serving and Presentation

Presenting your easy pumpkin bread with crumb topping can be as simple or elaborate as you desire. For a cozy, rustic feel, serve slices warm with a pat of butter or cream cheese. For a more elegant presentation, arrange slices on a platter with a dusting of powdered sugar or a drizzle of glaze for added sweetness.

This bread pairs beautifully with a hot cup of coffee or tea, making it the perfect companion for a leisurely breakfast or afternoon snack. Its versatility allows it to shine in both casual and formal settings, ensuring it’s well-received no matter how it’s served.

Pairings and Storage

While the bread is delightful on its own, consider pairing it with spreads like apple butter or honey for an additional layer of flavor. Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. When ready to enjoy, thaw at room temperature or warm it in the oven for a freshly-baked taste.

Proper storage ensures your pumpkin bread retains its moisture and flavor, allowing you to savor each slice over time. By incorporating these tips, you’ll keep your bread tasting as delicious as the day it was baked.

Conclusion

Easy pumpkin bread with crumb topping is a delightful way to embrace the flavors of fall. Its blend of spices and textures creates a comforting treat that’s perfect for any occasion. By focusing on the fundamentals and mastering the technique, you can achieve a loaf that’s as beautiful as it is delicious.

The versatility and ease of this recipe make it a staple in any baker’s repertoire. Whether enjoyed fresh from the oven or shared with family and friends, it’s a testament to the joys of home baking. Let this pumpkin bread inspire you to explore other recipes, perhaps starting with these Greek yogurt banana bread muffins with melty chocolate chips.

By understanding the nuances of this recipe, you’re equipped to create a delicious loaf every time. So go ahead, bake with confidence, and enjoy the fruits of your labor—each slice a reminder of the simple pleasures that baking can bring.

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