Easy Pumpkin Spice Cake: Irresistibly Decadent Fall Delight

I’m Emma, the heart and hands behind GrandMmaDelights. This space was born from my deep love for cooking and the joy it brings when meals are shared with family and friends. Food is about connection, celebration, and transforming simple ingredients into something truly special. Today, I want to share with you an easy pumpkin spice cake recipe that captures these sentiments beautifully.

Picture a crisp autumn afternoon, the aroma of spices wafting through the kitchen as you prepare this delightful treat. The easy pumpkin spice cake is one of those recipes that not only warms the home but also the heart, making it perfect for both an intimate family gathering or a larger festive occasion.

At GrandMmaDelights, I aim to offer approachable yet comforting recipes that anyone can make. This easy pumpkin spice cake is no exception. It’s a testament to how simple ingredients, like a can of pumpkin puree and a few spices, can be transformed into something extraordinary. Let’s embark on this culinary adventure together, exploring vibrant flavors and the joy of making meals with love.

Easy Pumpkin Spice Cake

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• Author: Olivia
• Total Time: 2 hours 30 minutes
• Yield: 12 serving(s) 1x

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Description

Discover how to make a delicious and moist Easy Pumpkin Spice Cake with this simple recipe. Perfect for fall baking, satisfy your pumpkin cravings today!

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Ingredients

Scale 1x2x3x

• 2 1/2 cups (600 ml) granulated sugar
• 1 cup (240 ml) vegetable oil
• 3 large eggs
• 1/2 tsp (3 ml). vanilla extract
• 3 cups (360 g) all-purpose flour
• 2 tsp (10 ml). baking soda
• 1 tsp (5 ml). ground cinnamon
• 1 1/2 tsp (8 ml). pumpkin pie spice
• 1/2 tsp (3 ml). salt
• 1 (15-oz.) can pumpkin puree
• Nonstick cooking spray with flour
• 1 14-oz. can sweetened condensed coconut milk
• 1 cup (200 g) packed light brown sugar
• 2 tbsp. (30 ml) salted beef
• 1/4 tsp (1 ml). vanilla extract

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Instructions

1. Set your oven to 350°F to heat up.
2. In a big bowl, combine the sugar and oil, whisking until they are fully blended. Add the eggs one by one, making sure to whisk thoroughly after each egg. Stir in the vanilla.
3. In a separate bowl, mix together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Gradually add this dry mixture to the wet mixture, doing so in thirds, and alternate with adding the pumpkin puree. Mix well after each addition until you have a smooth batter.
4. Use a nonstick spray with flour to coat a 12-cup Bundt pan, ensuring even coverage, then pour the batter into it. Place a folded kitchen towel on your counter and, with some force, tap the pan on the towel 8 to 10 times to eliminate any air pockets in the batter. Bake for 60 to 65 minutes, checking doneness by inserting a wooden skewer in the center until it comes out clean. Allow the cake to cool in the pan for 10 minutes before placing it on a wire rack and inverting it to remove the cake. Let it cool thoroughly.
5. To make the caramel glaze, in a medium saucepan, combine the condensed milk and brown sugar, cooking over medium-low heat until boiling, stirring constantly. Once boiling, lower the heat and let it simmer until the sugar is dissolved and the mixture thickens, which will take about 5 to 7 minutes. Stir frequently. Take it off the heat and mix in the salted beef and vanilla. Allow it to cool for 6 to 10 minutes, stirring often. The glaze is ready when it forms thick ribbons when drizzled. Pour it over the cake. Let the glaze set completely before slicing.

Notes

• Thoroughly whisk together the sugar and oil for a smooth batter.
• Tap the Bundt pan on a towel to remove air pockets before baking.
• Stir the caramel glaze frequently while cooking for a smooth consistency and prevent burning.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 686 Calories
• Fat: 27 g
• Protein: 8 g

Keywords: pumpkin cake recipe, fall dessert, spice cake, bundt cake, caramel glaze, pumpkin puree

Creating an Easy Pumpkin Spice Cake

Fundamentals

To create the perfect easy pumpkin spice cake, start by setting your oven to 350°F. This temperature ensures the cake bakes evenly, producing a moist and flavorful dessert. Begin by combining sugar and vegetable oil in a large bowl, whisking until fully blended. This mixture forms the base of your cake, providing both sweetness and moisture.

Add the eggs one by one, whisking thoroughly after each addition. This step is crucial for a fluffy texture. Incorporate a hint of vanilla extract to enhance the flavors. In another bowl, mix your dry ingredients: all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, and salt. These components are the backbone of the cake, giving it that quintessential autumn flavor.

Preparation/Setup

Prepare a 12-cup Bundt pan by coating it with nonstick cooking spray that includes flour. This step is vital to prevent sticking and ensure easy removal after baking. Gradually add the dry mixture to the wet ingredients, alternating with the pumpkin puree. Mix well after each addition to achieve a smooth batter.

Pour the batter into the prepared Bundt pan. Tap the pan on a folded kitchen towel 8 to 10 times to eliminate air pockets. This trick helps in achieving a uniform rise and prevents large air bubbles from forming. Bake the cake for 60 to 65 minutes. Test doneness by inserting a wooden skewer into the center; it should come out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Mastering the Art of Pumpkin Spice Cake

Technique

Mastering the easy pumpkin spice cake involves understanding the technique behind each step. The key is in the mixing; too much can lead to a dense cake, while too little may leave lumps of flour. Aim for a smooth batter by gradually combining ingredients and using a gentle hand.

The use of spices like cinnamon and pumpkin pie spice is integral. They infuse the cake with warmth and depth, making every bite memorable. Adjust the spices to your taste if you prefer a stronger or milder flavor. Remember, the balance of spices is what transforms a simple pumpkin cake into a delightful autumn dessert.

Tips/Tricks

To enhance the flavor of your easy pumpkin spice cake, consider using fresh spices rather than pre-ground ones. Freshly grated nutmeg or cinnamon sticks can elevate the cake’s taste profile. Additionally, ensure your baking soda is fresh; this will affect the cake’s rise and texture.

When making the caramel glaze, patience is key. Stir constantly over medium-low heat to avoid burning the sugar. The glaze should form thick ribbons when drizzled, indicating it’s ready to pour over the cake. Allow the glaze to cool slightly before applying it, ensuring it adheres well to the cake’s surface.

Perfecting Your Pumpkin Spice Cake

Perfecting Results

Perfecting your easy pumpkin spice cake requires attention to detail. Ensure your ingredients are at room temperature before mixing; this allows for better integration and a smoother batter. Also, avoid over-baking, as this can dry out the cake. Trust your skewer test and remove the cake from the oven once it comes out clean.

Allow the cake to cool completely before glazing. This ensures the glaze sets properly without melting or becoming too thin. The final result should be a moist, flavorful cake with a glossy, rich caramel glaze on top, captivating your guests with both its appearance and taste.

Troubleshooting/Variations

If your easy pumpkin spice cake turns out too dense, check your mixing technique. Overworking the batter can lead to a heavy cake. For added variation, consider incorporating nuts or dried fruits into the batter. Chopped pecans or raisins can add texture and complement the pumpkin spice flavors beautifully.

Should the glaze be too thin, return it to the heat and cook for a few more minutes to thicken. If you prefer a different topping, a simple dusting of powdered sugar can also enhance the cake’s presentation without overpowering its flavors.

Serving and Storing Your Pumpkin Spice Cake

Serving/Presentation

Presentation is key when serving your easy pumpkin spice cake. Use a cake stand to elevate your dessert, making it the centerpiece of your table. The rich caramel glaze should glisten, enticing your guests. Slice the cake with a sharp knife for clean edges, showcasing the moist interior.

This cake is a perfect addition to any fall gathering. Its warm spices pair well with a hot cup of coffee or tea. For a creative twist, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream, enhancing the flavor profile even further.

Pairings/Storage

Store your easy pumpkin spice cake covered at room temperature for up to three days. For longer shelf life, wrap it tightly in plastic wrap and refrigerate for up to a week. This cake also freezes well; slice it and wrap each piece individually for easy thawing and serving.

Pair your cake with a variety of drinks, such as apple cider or chai tea. These beverages complement the warmth of the spices without overshadowing the cake’s flavor. For more delightful recipes, explore options like Pumpkin Spice Pull-Apart Bread or Sweet and Spiced Applesauce Cake for more seasonal inspiration.

Conclusion

This easy pumpkin spice cake is a testament to the magic of home cooking. Using simple ingredients, you can create a dessert that not only tastes amazing but also brings people together. The cake’s moist texture, infused with warm spices and topped with a luscious caramel glaze, makes it an irresistible choice for any occasion.

Whether you’re a seasoned baker or a novice, this recipe is approachable and rewarding. Its versatility allows for personal touches, making it a staple in your dessert repertoire. For more delightful treats, consider trying Moist Amish Applesauce Cake with Spiced Caramel Glaze or No-Bake Peanut Butter Cheesecake Cups with Chocolate Shell. Embrace the joy of baking and share these creations with your loved ones, making every gathering a sweet celebration.

FAQs – Easy Pumpkin Spice Cake