Easy Pumpkin Spice Cake: Indulge in Decadent Caramel Glaze

I’m Emma, the heart and hands behind GrandMmaDelights, and I’m thrilled to share my Easy Pumpkin Spice Cake Recipe with you today. Cooking has always been about connection for me, a way to bring together family and friends around the table, celebrating the joys of life with flavors that comfort and delight. This pumpkin spice cake embodies that philosophy, transforming simple ingredients into something truly special.

Think of this cake as a hug in dessert form. Its rich, spiced aroma fills the kitchen, making it impossible not to smile as you bake. The Easy Pumpkin Spice Cake Recipe is a testament to how little effort can yield big rewards, offering a deliciously moist crumb that pairs perfectly with a luscious caramel glaze.

Through GrandMmaDelights, I aim to inspire you to embrace the beauty of home cooking, and this recipe is no exception. The ingredients are straightforward, but the result is a cake that feels like a special occasion each time you slice into it. Let’s dive into this delightful creation and discover the magic of making meals with love.

Easy Pumpkin Spice Cake Recipe

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• Author: Amelia
• Total Time: 1 hour 25 minutes
• Yield: 1 cake (12 servings) 1x

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Description

Discover how to make a delicious pumpkin spice cake with this easy recipe. Perfect for fall gatherings or a cozy night in!

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Ingredients

Scale 1x2x3x

• 2 1/2 c. granulated sugar (600 g)
• 1 c. vegetable oil (240 ml)
• 3 large eggs
• 1/2 tsp (3 ml). vanilla extract
• 3 c. all-purpose flour (360 g)
• 2 tsp (10 ml). baking soda
• 1 tsp (5 ml). ground cinnamon
• 1 1/2 tsp (8 ml). pumpkin pie spice
• 1/2 tsp (3 ml). salt
• 1 (15-oz.) can pumpkin puree
• Nonstick cooking spray with flour
• 1 14-oz. can sweetened condensed coconut milk
• 1 c. packed light brown sugar (220 g)
• 2 tbsp (30 ml). salted butter
• 1/4 tsp (1 ml). vanilla extract

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Instructions

1. Set your oven to 350°F to preheat.
2. In a big bowl, blend the sugar and oil until well combined. Add the eggs one by one, whisking thoroughly after each addition. Stir in the vanilla.
3. In another bowl, mix together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Gradually incorporate this dry mixture into the wet ingredients in three parts, alternating with the pumpkin puree. Ensure the batter is smooth after each addition.
4. Coat a 12-cup Bundt pan with nonstick spray that contains flour, then transfer the batter into the pan. Place a folded kitchen towel on the counter and firmly tap the pan on the towel 8 to 10 times to eliminate air bubbles. Bake for 60 to 65 minutes, or until a toothpick inserted in the center emerges clean. Allow it to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
5. For the caramel glaze: In a medium-sized saucepan, combine the condensed milk and sugar. Cook over medium-low heat while stirring continuously until it reaches a boil. Lower the heat and let it simmer, stirring often, until the sugar dissolves and the mixture thickens, about 5 to 7 minutes. Remove from heat and mix in the butter and vanilla. Allow it to cool for 6 to 10 minutes, stirring regularly. The glaze is ready when it forms thick ribbons upon drizzling. Pour it over the cake and let it cool completely before slicing.

Notes

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 15g
• Protein: 5g

Keywords: american, dessert, homemade

Crafting the Perfect Easy Pumpkin Spice Cake

Fundamentals

The foundation of this Easy Pumpkin Spice Cake Recipe lies in its harmonious blend of ingredients. Granulated sugar and vegetable oil form the base, providing sweetness and moisture. Eggs are added one by one to create a rich and creamy texture, while vanilla extract infuses subtle warmth.

Dry ingredients like all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, and salt come together to build the cake’s structure. The pumpkin puree not only adds flavor but also keeps the cake moist and flavorful, making each bite a taste of autumn.

Preparation/setup

To begin, preheat your oven to 350°F. Prepare a 12-cup Bundt pan by coating it with a nonstick spray that contains flour. This crucial step ensures that your cake releases effortlessly once it’s baked.

In a large bowl, blend the sugar and oil until well combined. Add the eggs one by one, whisking thoroughly after each addition, then stir in the vanilla. In a separate bowl, mix together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Gradually incorporate this dry mixture into the wet ingredients in three parts, alternating with the pumpkin puree to ensure a smooth batter.

Mastering Your Pumpkin Spice Cake

Technique

Baking this Easy Pumpkin Spice Cake Recipe requires precise techniques to achieve the perfect texture. Pour the batter into the prepared Bundt pan, ensuring it’s evenly distributed. To eliminate air bubbles, place a folded kitchen towel on the counter and tap the pan firmly 8 to 10 times. This simple step helps prevent any unwanted gaps in your cake.

Bake the cake for 60 to 65 minutes, or until a toothpick inserted in the center emerges clean. Allow it to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

Tips/tricks

One of the secrets to this Easy Pumpkin Spice Cake Recipe is patience. Letting the cake cool completely before applying the caramel glaze ensures the glaze doesn’t melt and drip off. For the glaze, combine the condensed milk and brown sugar over medium-low heat, stirring continuously until it boils. Simmer until thickened, then remove from heat and mix in the butter and vanilla.

Stir the glaze regularly as it cools. You’ll know it’s ready when it forms thick ribbons when drizzled. Pour it generously over the cake, letting it set before slicing.

Enhancing Your Pumpkin Spice Cake Experience

Perfecting results

The perfect Easy Pumpkin Spice Cake Recipe results from attention to detail. Ensure each component is well incorporated and bake until just right. If your cake feels too dense, check that your ingredients are fresh, particularly the baking soda, as it plays a crucial role in leavening.

For a lighter texture, consider sifting your dry ingredients before mixing. This step aerates the flour, creating a more delicate crumb.

Troubleshooting/variations

If your cake isn’t releasing cleanly from the pan, ensure it’s adequately coated with nonstick spray containing flour. Tapping out air bubbles is essential for a uniformly baked cake. If you’re seeking a variation, consider adding nuts or chocolate chips for texture and flavor.

Experimenting with spices can also personalize your Easy Pumpkin Spice Cake Recipe. Try adding a pinch of nutmeg or ginger for a unique twist. If you love experimenting with flavors, you might also enjoy these Fluffy Mini Pancake Recipe from GrandMmaDelights.

Serving and Pairing Your Pumpkin Spice Cake

Serving/presentation

Presentation plays a significant role in the enjoyment of this Easy Pumpkin Spice Cake Recipe. Once the glaze is set, slice the cake into generous pieces and serve on a platter for a beautiful display. The warm caramel glaze creates an attractive sheen, making it a showstopper at any gathering.

For a touch of elegance, dust the cake with confectioners’ sugar or garnish with a few roasted pumpkin seeds.

Pairings/storage

This cake pairs wonderfully with a hot cup of coffee or tea, enhancing the cozy flavors of fall. If you’re keen on exploring more delightful desserts, check out these Easy Peach Cheesecake Bars for another sweet treat.

To store the cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days or refrigerated for up to a week. If you’re looking to explore more comforting recipes, our Old Fashioned Pancakes Recipe is a must-try!

Conclusion

This Easy Pumpkin Spice Cake Recipe is more than just a dessert; it’s a celebration of flavors and the joy of home cooking. With a rich, moist cake topped with a luscious caramel glaze, it is sure to become a favorite in your household. Each slice promises warmth and comfort, making it perfect for gatherings or a simple treat for yourself.

Its straightforward ingredients and simple techniques ensure that anyone can create this delightful cake, reflecting the essence of GrandMmaDelights. Whether you’re a seasoned baker or a novice, this recipe offers the satisfaction of making something truly special from scratch. For more delightful recipes, don’t miss our Best Fluffy Pancake Recipe, another testament to the magic of home cooking.

FAQs – Easy Pumpkin Spice Cake Recipe