Description
A simple and satisfying burrito bowl featuring rotisserie chicken, rice, beans, and fresh toppings.
Ingredients
Scale
- 1 rotisserie chicken
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Salsa or hot sauce, optional
Instructions
- Shred the rotisserie chicken and set aside.
- Combine the cooked rice, black beans, corn, and diced tomatoes in a large bowl.
- Place a portion of the rice mixture in a bowl, top with shredded chicken, sliced avocado, and shredded cheese.
- Garnish with fresh cilantro and lime wedges.
- Serve with salsa or hot sauce, if desired.
Notes
Consider adding lime juice or additional toppings like jalapeños or sour cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 75mg
Keywords: burrito bowl, chicken dinner, easy recipe, family meal, rotisserie chicken
