Description
A simple and satisfying breakfast casserole made with four key ingredients: crescent dough, sausage, eggs, and cheese.
Ingredients
Scale
- 1 Pillsbury crescent roll tube (8 oz)
- 1 pound mild breakfast sausage
- 6 eggs, blended
- 2 heaping cups of shredded cheddar cheese
Instructions
- Preheat your oven to 350° F and grease a 9×13 baking dish.
- Brown the sausage in a skillet and remove any excess grease with a paper towel.
- Cover the bottom of your greased baking dish with the crescent dough, squishing the seams together with your fingers.
- Top the dough with an even layer of the browned sausage.
- Pour the blended eggs over top, and then sprinkle evenly with a generous amount of cheese.
- Bake for 30 minutes or until the cheese turns a golden brown and the eggs are cooked through.
Notes
For added flavor, consider including chopped vegetables or different cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: breakfast, casserole, sausage, easy recipe