Description
A refreshing and simple shrimp ceviche made with pre-cooked shrimp, citrus juices, and fresh vegetables.
Ingredients
Scale
- 1 lb pre-cooked shrimp
- 1/2 cup citrus juices (lime or lemon)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1 avocado, diced
Instructions
- Combine the pre-cooked shrimp and citrus juices in a bowl.
- Add diced red onion, chopped cilantro, diced tomato, and diced avocado.
- Mix gently to combine all ingredients.
- Let it marinate for about 15-30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips or on its own.
Notes
Start with fresh ingredients for the best taste. Adjust citrus and seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg
Keywords: shrimp, ceviche, easy recipe, appetizer, fresh seafood