Description
Delicious steak tacos topped with a creamy street corn mixture, perfect for family gatherings or casual dinners.
Ingredients
Scale
- 1 lb flank steak or skirt steak
- Taco seasoning (store-bought or homemade)
- 8 small corn tortillas
- 1 cup grilled corn (from 1–2 ears of corn or canned)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 lime (juiced)
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Optional toppings: diced onions, avocado slices, crumbled queso fresco
Instructions
- Season the steak with taco seasoning. Grill or sear it on medium-high heat until desired doneness (about 4-5 minutes per side for medium-rare). Let it rest before slicing.
- In a bowl, mix grilled corn, sour cream, mayonnaise, lime juice, cilantro, salt, and pepper to make the street corn topping.
- Warm the tortillas on the grill or in a skillet.
- Assemble the tacos by placing sliced steak on each tortilla, topping with the street corn mixture and any additional toppings you desire.
- Serve and enjoy your delicious Easy Steak Tacos!
Notes
Let the steak rest after cooking to retain juiciness. Customize with various toppings for added freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: steak tacos, street corn, easy recipes, Mexican food
