Description
A comforting and flavorful easy Thai noodle soup featuring creamy coconut milk and fresh herbs, perfect for busy weeknights.
Ingredients
- Ramen noodles
- Vegetable broth
- Coconut milk
- Sweet chili sauce
- Lime juice
- Fresh cilantro
- Sliced green onions
- Bean sprouts
- Tofu or chicken (optional)
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- Combine vegetable broth, coconut milk, and sweet chili sauce in a pot; bring to a simmer.
- Add lime juice and adjust seasoning as needed.
- Stir in the cooked noodles and heat through.
- Serve hot, garnished with fresh cilantro, sliced green onions, and bean sprouts. Optionally add tofu or chicken.
Notes
Use leftover vegetables for added flavor; pre-cooked chicken or silken tofu can simplify prep time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Thai noodle soup, easy soup, vegetarian soup, ramen soup, quick meals
