Description
Recreate the joy of childhood with these delightful Easy Vanilla French Beignets, featuring a fluffy interior and crispy exterior, dusted with powdered sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Mix together the flour, granulated sugar, baking powder, and salt in a bowl.
- Whisk together the milk, eggs, and vanilla in another bowl.
- Combine the wet and dry ingredients, mixing until just combined.
- Heat oil in a deep pot over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
- Remove and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
Ensure oil is at the right temperature to avoid greasy beignets. You can experiment with different shapes and sizes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: beignets, french beignets, dessert recipe, easy recipes, sweet treats