Description
Indulge in the comforting sweetness of edible eggless snickerdoodle cookie dough that captures the nostalgic essence of traditional snickerdoodles without the risk of raw eggs.
Ingredients
Scale
- 1/4 cup Butter (softened)
- 3 tbsp Brown sugar
- 3 tbsp Granulated sugar
- 1/4 tsp Vanilla extract
- 1–2 tbsp Heavy cream (or milk)
- 1/8 tsp Salt
- 1/2 cup Flour (heat-treated)
- 1/8 tsp Cinnamon
- 1 tbsp Sugar
- 1/8 tsp Cinnamon
Instructions
- Cream the butter and sugars until light and fluffy.
- Add vanilla extract and heavy cream; mix thoroughly.
- Incorporate heat-treated flour, salt, and cinnamon; mix to form a dough.
- Prepare portions by rolling them in a sugar-cinnamon mixture.
- Serve and enjoy immediately or chill for later!
Notes
Use high-quality butter for a richer flavor. Customize with chocolate chips or spices for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: edible cookie dough, snickerdoodle, eggless recipe, dessert, no-bake treats
