Description
Crispy, cheesy, and quick breakfast treats that bring warmth and comfort to your morning.
Ingredients
Scale
- 2 slices hearty sandwich bread (no large holes)
- 1 large egg
- 1/2 cup (2 ounces) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Lightly toast the bread or broil each side for 1–2 minutes.
- Preheat the oven to 400°F (if using a toaster oven, set it to the bottom rack, BAKE setting).
- In a small bowl, beat the egg until fully combined.
- Stir in the grated cheese, herbs, salt, and pepper until well mixed.
- Spread the egg and cheese mixture to the edges of the toasted bread. If desired, sprinkle a pinch of cayenne over the top for a little extra heat.
- Bake for 10–12 minutes until the tops are puffed and golden.
Notes
Experiment with different types of cheese and add toppings like tomato or sautéed spinach for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast, toast, easy breakfast, cheese, egg
