Eggnog Cheesecake Bars: Irresistibly Creamy Holiday Indulgence

Eggnog cheesecake bars always remind me of holiday gatherings with my family. The creamy texture and spicy aroma bring back memories of cozy winter nights spent by the fireplace, sharing stories and laughter. This dessert has become a cherished tradition, a delicious reminder of the warmth and love of those special moments.

At GrandMmaDelights, creating recipes that connect people is my passion. Eggnog cheesecake bars embody this mission perfectly. They transform simple ingredients into something extraordinary, a delightful treat that’s perfect for any festive occasion. The combination of cream cheese, nutmeg, and coconut cream evokes a sense of nostalgia and comfort that resonates with everyone who tastes them.

Whether it’s a snowy evening or a holiday celebration, these eggnog cheesecake bars bring people together. Their rich flavor and smooth texture make them an irresistible addition to any dessert table. As you savor each bite, you’ll be reminded of the joy and togetherness that only home-cooked meals can bring. Let’s dive into the details of making this delightful dessert and explore the magic behind these irresistible bars.

Eggnog Cheesecake Bars

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: 16 bars

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Description

Indulge in the ultimate holiday treat with our Eggnog Cheesecake Bars recipe. Learn how to make creamy, spiced bars perfect for any festive gathering!

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Ingredients

• – 2 cups (480 ml) crushed gingersnap crumbs
• – 4 tablespoons (60 g) butter, melted
• – 16 ounces (450 g) packages of cream cheese, softened
• – 1/3 cup (80 ml) sugar
• – 2 large eggs
• – 1/2 cup (120 ml) apple juice
• – 1/3 cup (80 ml) coconut cream
• – 1/4 teaspoon (1 ml) nutmeg
• – whipped cream if desired

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Instructions

1. ▢ Set your oven to a temperature of 375 degrees.
2. ▢ Use foil to cover an 8″x8″ glass baking dish, ensuring it lines the sides for easy removal of the cheesecake.
3. ▢ Mix together the gingersnap crumbs and melted butter, then press this mixture firmly into the base of the dish. Bake for 10 minutes, take out, and let it cool.
4. ▢ Lower the oven heat to 325 degrees.
5. ▢ In a mixing bowl, blend the cream cheese and sugar until the texture is smooth. Add the eggs one by one, mixing well after each addition. Incorporate the apple juice, coconut cream, and nutmeg, and continue mixing until the texture becomes creamy and smooth.
6. ▢ Pour the creamy mixture over the cooled crust. Bake in the oven that has been preheated for 40 to 45 minutes, or until the center is firm. Take it out of the oven and let it cool on the counter for 30 minutes. Then, refrigerate for an additional 2 hours before cutting into bars.

Notes

• Ensure the cream cheese is fully softened to prevent lumps in the cheesecake mixture.
• Enhance the flavor by using spiced apple cider instead of regular apple juice.
• Add a dollop of whipped cream on top of the cheesecake bars for a touch of sweetness.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 18g
• Protein: 4g

Keywords: gingersnap cheesecake, creamy dessert, eggnog flavor, holiday treat, nutmeg spiced, homemade crust

Eggnog Cheesecake Bars: A Festive Delight

Fundamentals

The essence of eggnog cheesecake bars lies in the perfect balance of flavors and textures. The gingersnap crust provides a spicy, crunchy base that complements the creamy, rich cheesecake filling. The combination of nutmeg and coconut cream adds a unique twist, infusing the dessert with warmth and depth.

To begin, you’ll need to set your oven to 375 degrees. This initial high temperature is crucial for baking the gingersnap crust, ensuring it becomes firm and ready to support the luscious cheesecake layer. After the crust bakes for 10 minutes, allow it to cool before reducing the oven temperature to 325 degrees for the cheesecake filling.

Preparation/setup

Preparation is key to achieving the perfect eggnog cheesecake bars. Start by lining an 8″x8″ glass baking dish with foil. This step is essential for easy removal and clean presentation. Mix the gingersnap crumbs with melted butter, pressing the mixture firmly into the dish to form an even crust.

Once the crust has cooled, it’s time to focus on the filling. Blend softened cream cheese with sugar until smooth. This step ensures a creamy texture, free of lumps. Gradually incorporate the eggs, mixing well after each addition. The apple juice and coconut cream contribute to the unique flavor profile, while a touch of nutmeg enhances the festive essence.

Crafting the Perfect Filling

Technique

The technique for creating the creamy filling is straightforward yet crucial. After blending the cream cheese and sugar, add the eggs one at a time. This method ensures each egg is fully incorporated, resulting in a smooth, velvety texture. The apple juice and coconut cream should be added gradually, allowing the flavors to meld seamlessly.

Once the filling reaches the desired consistency, pour it over the cooled crust. Ensuring the crust is adequately cooled prevents the filling from becoming runny. The even distribution of the filling over the crust is essential for uniform baking and texture.

Tips/tricks

For a flawless finish, avoid over-mixing the filling. Over-mixing can introduce air bubbles, leading to cracks during baking. If you notice bubbles during mixing, gently tap the bowl on the counter to release them. Additionally, bake the cheesecake bars until the center is firm but slightly jiggly. This texture indicates a perfectly baked cheesecake.

For clean cuts and presentation, refrigerate the bars for at least two hours before serving. This cooling period allows the flavors to develop fully and ensures the bars hold their shape when sliced. For more cheesecake inspiration, check out these easy peach cheesecake bars for a fruity twist.

Perfecting the Eggnog Cheesecake Bars

Perfecting results

The key to perfect eggnog cheesecake bars lies in patience and attention to detail. Ensuring the crust is firm and the filling is smooth sets the foundation for success. Use a gentle hand when mixing and keep an eye on the baking time to prevent overcooking.

To achieve the best results, let the cheesecake bars cool at room temperature before refrigerating. This gradual cooling helps prevent cracks and ensures a creamy texture. For more no-bake options, explore these no-bake peanut butter cheesecake cups with chocolate shell.

Troubleshooting/variations

If you encounter any issues, such as cracks or uneven texture, don’t worry. A few simple adjustments can make a difference. Ensure your cream cheese is fully softened before mixing, and avoid over-baking. For a variation, consider adding a dash of cinnamon for extra warmth or topping the bars with sous-vide cheesecake toppings like caramel or chocolate drizzle.

For those who prefer a lighter option, substitute some cream cheese with Greek yogurt, as seen in these no-bake Greek yogurt peanut butter cheesecake bites with chocolate shell. This substitution adds a tangy note and reduces the overall richness.

Serving and Enjoying Eggnog Cheesecake Bars

Serving/presentation

When it’s time to serve your eggnog cheesecake bars, presentation is key. Use a sharp knife to cut clean, even squares. For an added touch of elegance, top each bar with a dollop of whipped cream or a sprinkle of nutmeg. This simple garnish enhances the festive appearance and complements the flavors beautifully.

Arrange the bars on a decorative platter for a show-stopping dessert display. Their rich, creamy texture and warm spices make them a standout treat at any gathering. Pair these bars with other delightful options like rhubarb cheesecake bars for a varied dessert spread.

Pairings/storage

Eggnog cheesecake bars pair well with a variety of beverages, such as hot cocoa or a steaming cup of coffee. These comforting drinks enhance the creamy, spicy flavors of the bars. If you have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed for up to five days, allowing you to savor the holiday spirit a little longer.

For more festive dessert ideas, explore these healthy chocolate banana oat muffin bars with Greek yogurt. Their wholesome ingredients offer a delightful contrast to the decadent cheesecake bars.

Conclusion

Eggnog cheesecake bars capture the essence of the holiday season, combining creamy textures with warm, inviting flavors. Their simple yet indulgent nature makes them a perfect addition to any festive occasion. By following these steps, you can create a dessert that’s both delicious and memorable.

From the gingersnap crust to the creamy filling, every element of these bars contributes to their irresistible appeal. Whether you’re sharing them with loved ones or enjoying them as a personal treat, eggnog cheesecake bars offer a taste of holiday magic. Embrace the joy of homemade desserts and the connections they inspire, making each bite a celebration of flavor and togetherness.

FAQs – Eggnog Cheesecake Bars