Description
A delightful homemade fig jam that captures the essence of summer with its sweet and tangy flavor.
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- Rinse and chop the fresh figs.
- In a pot, combine figs, sugar, lemon juice, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Bring to a boil and then reduce heat, simmering for about 30-40 minutes until the mixture thickens.
- Add vanilla extract if desired.
- Pour into sterilized jars while hot, seal, and let cool before storing in the refrigerator.
Notes
Consider adding herbs or spices like thyme or cinnamon for an enhanced flavor. Use different types of sugar for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Condiments
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, homemade jam, fruit spread, preserves, summer recipes