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Preparing Filet Mignon with Creamy Peppercorn Sauce
Fundamentals
Preparation/Setup
Directions
Techniques for Perfect Filet Mignon
Technique
Tips and Tricks
Perfecting Filet Mignon with Creamy Peppercorn Sauce
Perfecting Results
Troubleshooting and Variations
Presenting and Serving Filet Mignon with Creamy Peppercorn Sauce
Serving Presentation
Pairings and Storage
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Filet Mignon with Creamy Peppercorn Sauce

Name: Filet Mignon with Creamy Peppercorn Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 filet mignon steaks; Salt and pepper, to taste; 1 tbsp olive oil; 2 tbsp butter; 1/2 cup heavy cream; 1/4 cup beef broth; 1 tbsp Dijon mustard; 1 tbsp black peppercorns, crushed; Fresh parsley, chopped for garnish

The first time I became enamored with filet mignon occurred during a family gathering. The rich aroma wafted through the kitchen as my grandmother prepared her famous filet mignon served with a creamy peppercorn sauce. The sizzling sound of meat hitting a hot skillet created an atmosphere of excitement and anticipation. Everyone gathered around the table, eager to savor the exquisite flavors that danced in each bite.

Filet mignon holds a special place in my heart for the memories tied to it. The tenderness of the steak paired with a luscious sauce ignites warmth and comfort. As I slice into a perfectly cooked filet mignon, the meld of textures and flavors always reminds me of home. It’s a dish that brings families together, a celebration of taste and togetherness.

Learning to cook this dish myself turned the memories into a delicious reality. Embracing the process transformed the kitchen into a place of creation and joy. The creamy peppercorn sauce enhances the meat perfectly, and together they create a culinary experience worthy of any special occasion. Now, let’s explore how to recreate this delightful dish in your kitchen.

Preparing Filet Mignon with Creamy Peppercorn Sauce

Fundamentals

Creating the ideal filet mignon requires understanding the essence of the meat. Known for its tenderness and rich flavor, filet mignon stays juicy when cooked correctly. The goal is to achieve that perfect sear while maintaining a medium-rare center, allowing you to enjoy the best textures and flavors possible.

Choosing high-quality filet mignon steaks is the first step to a successful dish. Look for steaks that have a bright color and a good marbling of fat. This marbling is vital as it contributes to the flavor and juiciness during cooking.

Preparation/Setup

Start by taking your filet mignon out of the refrigerator about 30 minutes before cooking. This step allows the meat to come to room temperature, ensuring more even cooking. While waiting, gather all ingredients to streamline the process.

Season both sides generously with salt and pepper. Patting the seasoning into the meat helps it adhere better during cooking.

In a skillet, heat one tablespoon of olive oil and one tablespoon of butter over medium-high heat. The combination of oil and butter creates a wonderful flavor profile and prevents the butter from burning.

Ingredients

2 filet mignon steaks
Salt and pepper, to taste
1 tbsp olive oil
2 tbsp butter
1/2 cup heavy cream
1/4 cup beef broth
1 tbsp Dijon mustard
1 tbsp black peppercorns, crushed
Fresh parsley, chopped for garnish

Directions

Season the filet mignon steaks with salt and pepper on both sides.
Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.

Sear the steaks for about 3-4 minutes on each side for medium-rare. Adjust based on your preferred doneness.
Remove from the skillet and let them rest while preparing the sauce.
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.

Add crushed peppercorns and sauté for about 30 seconds until fragrant.
Stir in Dijon mustard, beef broth, and heavy cream; bring to a simmer.
Cook the sauce for 3-4 minutes until it thickens slightly.

Season with salt to taste.

Filet Mignon with Creamy Peppercorn Sauce

Techniques for Perfect Filet Mignon

Technique

Cooking filet mignon requires some pivotal techniques. Searing the steaks locks in the juices and creates a delectable crust. Adjust the cooking time based on the thickness of your steak and your desired doneness.

Using a meat thermometer can help achieve the perfect internal temperature. For medium-rare, aim for an internal temperature of 130°F to 135°F.

Tips and Tricks

If you’re unsure when to flip the steaks, look for the juices pooling on the top; this indicates it’s time.

Let the cooked steaks rest for at least five minutes before serving. This resting period allows the juices to redistribute throughout the meat, enhancing the overall flavor and tenderness.
Experiment with the thickness of the peppercorn sauce. For a thicker sauce, let it simmer longer, stirring occasionally.

Perfecting Filet Mignon with Creamy Peppercorn Sauce

Perfecting Results

Consistency is key when perfecting your recipe. Utilize high-quality ingredients, as this directly impacts the flavor of your dish. Try different brands of beef broth; they can vary dramatically in taste and quality.

For extra flavor, consider adding a touch of garlic or shallots to your creamy peppercorn sauce. These can enhance the sauce without overwhelming the dish.

Troubleshooting and Variations

If you find your filet mignon isn’t browning nicely, increase the skillet’s temperature slightly. A good sear requires a hot skillet. If your sauce is too thin, allow it to simmer longer to reduce and thicken.

For variations, consider customizing the sauce by adding fresh herbs like thyme or rosemary. These can introduce new and exciting flavors that complement the dish beautifully.

Presenting and Serving Filet Mignon with Creamy Peppercorn Sauce

Serving Presentation

Presentation creates an impression. Serve your filet mignon on a warm plate, draping the creamy peppercorn sauce elegantly over the top. Freshly chopped parsley sprinkled over the sauce adds a delightful pop of color and freshness.

Consider adding sides that complement the richness of the steak. Creamy mashed potatoes and a side salad provide a balance of textures and flavors, making the meal well-rounded.

Pairings and Storage

Pair your filet mignon with seasonal vegetables to brighten the plate. Steamed asparagus, sautéed green beans, or a mixed green salad can elevate the entire dining experience.

Store leftover filet mignon and sauce in airtight containers in the refrigerator. The dish stays good for up to 3 days. Reheat gently on the stove or in the microwave, ensuring the meat remains tender when warm.

Delicious home-cooked meals like filet mignon with creamy peppercorn sauce, create beautiful memories around the table, nurturing relationships and connections through shared experiences. Enjoy creating this delectable dish to elevate your meals to a new level of culinary delight.