📑 Table of Contents ▶

Understanding Filet Mignon
Fundamentals
Preparation/Setup
Directions
Mastering the Cooking Technique
Technique
Tips/Tricks
Perfecting the Results
Perfecting Results
Troubleshooting/Variations
Serving and Storing Filet Mignon
Serving/Presentation
Pairings/Storage
Conclusion
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Filet Mignon with Garlic Herb Butter

Name: Filet Mignon with Garlic Herb Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 filet mignon steaks (6-8 ounces each); 3-4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh thyme, chopped; 1/2 cup unsalted butter, softened; 1 tablespoon olive oil; Kosher salt and freshly cracked black pepper

The first time I prepared filet mignon, I felt a mix of excitement and nervousness. The beautiful cut of meat sat in my fridge, and I couldn’t help but think about how to honor its quality. That evening, I wanted to create something special, something that would elevate the dish beyond a standard dinner plate. I opted for garlic herb butter as the finishing touch, knowing its richness would complement the filet wonderfully.

As I seared the steaks, the kitchen filled with the warm aroma of garlic and herbs. Guests arrived, and the anticipation grew—everyone could sense that something delicious was coming. When I finally plated the filet mignon, the sizzling butter melting over the top was a sight to behold. Each bite delivered a flavorful punch, and my friends raved about the dish. That experience ignited my passion for cooking with high-quality ingredients and innovative flavors.

Filet mignon with garlic herb butter continues to be a favorite in my home. It feels luxurious but doesn’t have to be intimidating. Following a few straightforward steps can yield an impressive meal everyone will remember. Let’s dive deeper into this recipe and bring this culinary delight to your kitchen.

Understanding Filet Mignon

Fundamentals

Filet mignon comes from the tenderloin of beef, earning its reputation as one of the most tender cuts available. Renowned for its buttery texture and subtle flavor, filet mignon benefits tremendously from proper cooking techniques. The key to perfecting this meal lies in searing it to achieve a caramelized crust while maintaining a juicy interior.

Choosing the right filet mignon is vital. Look for cuts that are bright red with even marbling, which enhances flavor during cooking. A steak around 6 to 8 ounces serves beautifully for a substantial serving. The attention to detail in selecting and preparing this cut sets the foundation for an unforgettable dining experience.

Preparation/Setup

Before you start cooking, ensure you have the necessary ingredients and tools at hand. Prepare a cast-iron skillet or any heavy-bottom pan, which disperses heat evenly. The recipe’s success relies on reaching the ideal cooking temperature without compromising the steak’s tenderness.

Allow the filet mignon to rest at room temperature for about 30 minutes before cooking. This small step helps the meat cook uniformly. Seasoning generously with kosher salt and freshly cracked black pepper enhances the natural flavors of the steak.

Ingredients

2 filet mignon steaks (6-8 ounces each)
3-4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
1/2 cup unsalted butter, softened
1 tablespoon olive oil
Kosher salt and freshly cracked black pepper

Directions

Prepare the garlic herb butter by mixing softened butter with minced garlic, parsley, and thyme until well combined.
Roll into a log shape using parchment paper and refrigerate for at least one hour.

Bring filet mignon to room temperature and season generously with salt and pepper.
Heat olive oil in a cast-iron skillet over medium-high heat.
Sear filets for 3-4 minutes on each side for medium-rare.

During the last minute of cooking, add dollops of garlic herb butter on top of the steaks.
Remove from heat and let the filets rest under foil for five minutes before serving.

Mastering the Cooking Technique

Technique

Cooking filet mignon perfectly requires attention to detail. The cast-iron skillet retains heat well and creates an ideal environment for searing. When preheating the skillet, ensure it reaches the necessary temperature before placing the steak inside. This technique promotes a beautiful golden crust while locking in the juices.

Searing the meat for just the right amount of time is crucial for achieving the desired doneness. For medium-rare, aim for 3-4 minutes on each side. This cooking method allows for a tasty contrast between the caramelized exterior and tender interior.

Tips/Tricks

Resting the steak after cooking is a game-changer. Allowing the filet to rest under foil for five minutes ensures that the juices redistribute within the meat. Serve the meat immediately after, drizzled with leftover garlic herb butter for an added richness.

If you’re looking to enhance flavors even further, consider adjusting the herb combinations in your garlic herb butter. Fresh oregano or rosemary can add unique dimensions to the dish, resulting in a delightful twist on the classic recipe.

Perfecting the Results

Perfecting Results

Achieving the perfect filet mignon involves understanding your cookware and steak thickness. Use a meat thermometer to check for doneness if you’re uncertain. For medium-rare, an internal temperature of about 130 degrees Fahrenheit will deliver an enjoyable texture. Adjust cooking times based on your stove and pan dynamics.

Keep in mind that filets take less time to cook than thicker cuts of meat. Pay attention to the visual cues—when the steak changes color and firmness, it’s time to check doneness.

Troubleshooting/Variations

If you find your steaks slightly overcooked, don’t fear; all is not lost. Slice the meat thinly against the grain and serve it over a salad or pasta with the garlic herb butter drizzled on top. This delicious variation can help elevate the meal when slicing steak isn’t an option.

For those wanting a bit of a kick, consider adding a pinch of red pepper flakes to the garlic herb butter. It adds a pleasant zing that enhances the overall dish without overwhelming it.

Serving and Storing Filet Mignon

Serving/Presentation

When it comes time to serve your filet mignon, presentation plays a crucial role. A neatly plated steak garnished with fresh herbs and a generous dollop of garlic herb butter adds an elegant touch. Pair this dish with your favorite sides, such as mashed potatoes or a fresh green salad, to create a complete meal.

Consider using large white plates to highlight the vivid colors of the dish. The contrast makes the meal visually appealing, inviting guests to dig in.

Pairings/Storage

Filet mignon pairs beautifully with various sides, so don’t hesitate to explore your favorites. Roasted veggies or a simple arugula salad work well alongside the richness of the steak.

Once cooked, any leftovers should find their way into the fridge within two hours for optimal freshness. Wrap the steak in airtight packaging to preserve its flavor and texture. When reheating, do so gently to avoid losing moisture and tenderness.

Even the next day, a cold filet mignon sliced on a salad becomes a delightful lunch option that continues to impress.

Conclusion

Cooking filet mignon with garlic herb butter creates an elegant dining experience that elevates any occasion. Starting with quality ingredients and a few straightforward techniques can yield impressive results. Whether serving guests or treating yourself, this dish brings joy to the table. Embrace the process and inspire the hearts of those who share your meal. The beauty of filet mignon lies not only in its flavor but in the connections built around it. Enjoy every last bite!