Flavorful Cheddar Zucchini Bread: Irresistible Cheesy Goodness

I remember the first time I discovered the magic of zucchini in baking. It was a rainy afternoon, and I was experimenting in my cozy kitchen, determined to create something comforting and delicious. As I grated two medium zucchinis, their vibrant green shreds piled up, and I could hardly believe that these humble vegetables would transform into a delightful, flavorful cheddar zucchini bread.

Baking has always been a way for me to connect with my family, to share love and warmth through each bite. The smell of freshly baked bread wafting through the house is an invitation to gather. It’s these moments that turn simple ingredients into cherished memories.

In this recipe, the flavorful cheddar zucchini bread becomes a centerpiece for family gatherings. The combination of melted cheddar cheese and the subtle sweetness of zucchini offers a comforting taste that everyone loves. I’m thrilled to share this recipe with you, ensuring that your kitchen will soon be filled with the same delightful aromas that make baking such a joy.

Flavorful Cheddar Zucchini Bread

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• Author: Emma
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf

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Description

Discover how to make Flavorful Cheddar Zucchini Bread that’s perfect for any occasion. This easy recipe will satisfy all your cheesy bread cravings!

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Ingredients

• – 2 cups grated zucchini, packed (2 medium zucchinis, 380g / 13 oz grated)
• – 3/4 tsp (4 ml) salt
• – 8 slices beef cheese (200g / 6.5 oz)
• – 1 1/4 cups / 315 ml milk (any, I use low fat)
• – 1/4 cup / 45 g melted butter, unsalted
• – 2 tbsp (30 ml) vegetable oil (or other neutral flavored oil)
• – 2 eggs
• – 2 small garlic cloves, crushed
• – 1 tsp (5 ml) white vinegar
• – 2 1/4 cups / 335 g plain / all purpose flour
• – 2 tsp (10 ml) baking powder
• – 1/2 tsp (3 ml) baking soda (bi-carb)
• – 1/2 tsp (3 ml) salt

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Instructions

1. Utilize a standard box grater to shred the zucchini. Take 2 cups of it, put it in a bowl, sprinkle with salt, and use your fingers to mix it. Let it sit for 20 minutes.
2. Squeeze out excess moisture by hand and transfer the zucchini to a bowl. Set it aside.
3. Set your oven to preheat at 180°C / 350°F for all types of ovens.
4. Grease and line a loaf pan.
5. Combine the dry ingredients in a bowl and whisk them together.
6. In a separate bowl, mix the wet ingredients using a whisk.
7. Create a hollow in the middle of the dry mixture. Pour in the wet mixture and stir quickly until the flour is mixed in.
8. Quickly fold in the zucchini.
9. Spread one-third of the mixture into the loaf pan. Layer with 4 slices of cheese.
10. Add more batter, then place another 4 slices of cheese on top, and finish with the remaining batter. Smooth the surface.
11. Bake for 50 minutes or until a skewer inserted in the center emerges clean.
12. Optionally, brush the top with some melted butter.
13. Let it cool in the pan for 10 minutes, then move it to a rack to cool further. Allow it to cool for at least 20 minutes before slicing.
14. Store in a container, taking note of the warning for humid conditions.

Notes

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: General

Nutrition

• Calories: 350
• Fat: 15g
• Protein: 10g

Keywords: general, main course, homemade

Creating the Perfect Flavorful Cheddar Zucchini Bread

Fundamentals

The key to a great flavorful cheddar zucchini bread lies in understanding the role of each ingredient. Zucchini adds moisture, making the bread tender, while the cheddar cheese infuses each bite with rich, savory notes. The balance of these components ensures a harmonious blend of flavors, elevating a simple bread recipe into something exceptional.

Preparation/Setup

Begin by grating two medium zucchinis using a standard box grater. Aim for a packed two cups of zucchini. Place the grated zucchini in a bowl, sprinkle with 3/4 teaspoon of salt, and mix it with your fingers. Let it sit for 20 minutes to draw out excess moisture. Afterward, squeeze the zucchini by hand to remove the liquid and set it aside.

Preheat your oven to 180°C (350°F) and prepare a loaf pan by greasing and lining it. This step ensures that your flavorful cheddar zucchini bread will bake evenly and release easily from the pan. While the oven heats, combine your dry ingredients: 2 1/4 cups of plain flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. In a separate bowl, whisk together the wet ingredients, including 1 1/4 cups of milk, 1/4 cup of melted unsalted butter, 2 tablespoons of vegetable oil, 2 eggs, 2 crushed garlic cloves, and 1 teaspoon of white vinegar.

Mastering the Flavorful Cheddar Zucchini Bread

Technique

Once your ingredients are ready, create a well in the dry mixture and pour in the wet mixture. Stir quickly until the flour integrates, then fold in the prepared zucchini. This technique ensures that the zucchini distributes evenly, maintaining the bread’s moist texture.

Tips/Tricks

To enhance the cheesy goodness in your flavorful cheddar zucchini bread, layer the cheese strategically. Spread one-third of the batter into the loaf pan, then layer with four slices of beef cheese. Add more batter, then another layer of cheese, and finish with the remaining batter. This layering technique creates pockets of melted cheese throughout, adding a delightful surprise in every slice.

If you enjoy experimenting with zucchini recipes, you might also love trying banana zucchini bread or exploring the tangy notes of lemon zucchini bread.

Perfecting Your Flavorful Cheddar Zucchini Bread

Perfecting Results

Bake your bread for 50 minutes or until a skewer inserted in the center emerges clean. This ensures that your flavorful cheddar zucchini bread achieves the perfect texture—moist yet firm enough to slice beautifully. Let it cool in the pan for 10 minutes before transferring it to a rack to cool further. This step helps set the structure of the bread, making it easier to handle.

Troubleshooting/Variations

If your bread turns out too dense, ensure you’re not overmixing the batter, which can lead to a tougher texture. For added flavor, consider incorporating herbs like thyme or rosemary into the batter. These additions complement the cheese and zucchini beautifully, providing a unique twist to the classic recipe.

For more delightful zucchini variations, explore the golden chocolate chip zucchini bread or the savory cheddar pull-apart cheese bread.

Serving Your Flavorful Cheddar Zucchini Bread

Serving/Presentation

Allow the bread to cool for at least 20 minutes before slicing. This ensures clean cuts and prevents the cheese from sticking to your knife. Serve the flavorful cheddar zucchini bread warm, ideally accompanied by a simple side salad or a bowl of hearty soup. The bread’s savory notes pair well with fresh, crisp flavors, creating a balanced meal.

Pairings/Storage

Store any leftovers in an airtight container to maintain freshness. In humid conditions, consider refrigerating the bread to prevent spoilage. When ready to enjoy again, briefly warm the slices in an oven to revive their fresh-baked taste. For more delightful bread ideas, check out the luscious lemon zucchini bread and the classic zucchini bread.

Conclusion

The flavorful cheddar zucchini bread offers a delightful blend of textures and tastes, making it a versatile addition to any meal. Its rich, cheesy layers and moist crumb exemplify the beauty of simple ingredients transformed into something extraordinary. This recipe highlights the strengths of zucchini and cheddar, proving that baking can be both fun and rewarding.

Incorporate this flavorful cheddar zucchini bread into your baking repertoire and experience the joy of creating something delicious from scratch. Whether you’re serving it as a snack, a side, or the main attraction, this bread brings warmth and flavor to your table, inviting everyone to savor each bite.

FAQs – Flavorful Cheddar Zucchini Bread