How long does it take to make Fluffy Blender Cake?

Based on our recipe instructions, the total time to make Fluffy Blender Cake is approximately 50 to 60 minutes. This includes about 5 to 10 minutes for preparation, 25 to 30 minutes for baking, and additional time for cooling the cake before serving.

What ingredients do I need for Fluffy Blender Cake?

You'll need the following ingredients: 1 cup all-purpose flour, 1 cup granulated sugar, 1/2 cup unsalted butter (or use an equal amount of vegetable oil), 1/2 cup whole milk, 3 large eggs, 1 teaspoon vanilla extract, 1 teaspoon baking powder, and 1/4 teaspoon salt.

Can I use a substitute for unsalted butter in the Fluffy Blender Cake?

Yes, you can substitute unsalted butter with an equal amount of vegetable oil. This provides a similar texture and ensures the cake remains moist and fluffy, while being a suitable alternative for those who prefer not to use butter.

How do I know when the Fluffy Blender Cake is done baking?

The Fluffy Blender Cake is done baking when a toothpick inserted into the center of the cake comes out clean. This usually takes about 25 to 30 minutes in a preheated oven at 350°F (175°C). Ensure not to overbake to keep the cake moist and tender.

Can I add any flavors or toppings to the Fluffy Blender Cake?

Certainly! You can enhance the flavor by adding citrus zest, such as lemon or orange, to the batter. For toppings, consider a dusting of powdered sugar, a simple glaze, or serving with fresh fruit or a dollop of whipped cream for added flavor and presentation.

What type of pan should I use for the Fluffy Blender Cake?

You should use a standard cake pan that has been greased and floured. This helps prevent the cake from sticking and ensures it can be easily transferred from the pan to a wire rack to cool once it’s baked.

Fluffy Blender Cake: Perfectly Easy and Delicious Recipe

Name: Fluffy Blender Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Française
Ingredients: 1 cup all-purpose flour (120 g); 1 cup granulated sugar (200 g); 1/2 cup unsalted butter, melted (113 g); 1/2 cup whole milk (120 ml); 3 large eggs; 1 teaspoon vanilla extract (5 ml); 1 teaspoon baking powder (4 g); 1/4 teaspoon salt (1.5 g)

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I remember the first time I made a fluffy blender cake. The kitchen was filled with the comforting aroma of vanilla, and I was amazed at how such a simple process could yield such a delightful result. The anticipation as the cake rose in the oven was palpable, and the first bite was pure magic—soft, moist, and perfectly sweet.

What makes this fluffy blender cake so special is its simplicity. With just a few basic ingredients, you can create a masterpiece that tastes like it was made by a professional baker. The ease of mixing everything in a blender means less mess and more time to savor the cake with loved ones. It’s a go-to recipe for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat.

At GrandMmaDelights, my mission is to make home cooking approachable and enjoyable. This fluffy blender cake embodies that philosophy. Its uncomplicated nature invites everyone, from novice bakers to seasoned pros, to experience the joy of baking from scratch. Join me as we explore the secrets behind this delectable cake and discover how it can become a staple in your kitchen.

Fluffy Blender Cake

Author: Emma
Total Time: 55 minutes
Yield: 6–8 servings 1x

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Description

Discover the secret to making a perfect Fluffy Blender Cake! Learn how to create this easy, delicious cake using just a blender. Perfect for any occasion!

Ingredients

Scale

1 cup all-purpose flour (120 g)
1 cup granulated sugar (200 g)
1/2 cup unsalted butter, melted (113 g)
1/2 cup whole milk (120 ml)
3 large eggs
1 teaspoon vanilla extract (5 ml)
1 teaspoon baking powder (4 g)
1/4 teaspoon salt (1.5 g)

Instructions

Preheat the oven to 350°F (175°C).
Grease and flour a cake pan.
Add the melted butter, whole milk, and eggs to a blender.

Blend on medium speed until well combined.
Add the granulated sugar and vanilla extract to the blender.
Blend again until the mixture is smooth.
In a separate bowl, mix the all-purpose flour, baking powder, and salt.
Add the dry ingredients to the blender.
Blend on low speed until just combined, scraping down the sides as needed.

Pour the batter into the prepared cake pan.
Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before serving.

Notes

Cool melted butter slightly before blending with eggs to avoid curdlingnAdd sugar gradually to the blender for a smoother, well-dissolved batternWhisk dry ingredients to evenly distribute baking powder and salt

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Française

Nutrition

Calories: 300
Fat: 12g
Protein: 20g

Keywords: fluffy cake recipe, blender cake method, easy blender dessert, soft cake texture, quick cake mix, homemade fluffy cake

The Basics of Fluffy Blender Cake

Fundamentals

The foundation of a fluffy blender cake lies in its ingredients. Each component plays a crucial role in delivering the perfect texture and flavor. The all-purpose flour provides structure, while the granulated sugar ensures sweetness. Unsalted butter adds richness, and whole milk contributes to the cake’s moistness. Eggs act as a binding agent, and vanilla extract infuses the cake with its classic aroma. Baking powder gives the cake its lift, and a hint of salt balances the flavors.

Understanding the function of each ingredient helps in creating the ultimate fluffy blender cake. It’s important to measure accurately to maintain the cake’s delicate balance. For instance, using too much flour can result in a dense cake, while too little sugar might not provide the desired sweetness. The key is precision and care in combining these ingredients.

Preparation/Setup

Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly from the moment it’s placed inside. Prepare your cake pan by greasing and flouring it. This step prevents the cake from sticking, allowing for a smooth removal once baked. Having everything set up before you start mixing ensures a seamless baking experience.

Next, gather your ingredients and kitchen tools. A reliable blender is essential for this recipe, as it simplifies the mixing process. Make sure your eggs are at room temperature, as this helps them blend smoothly with the other ingredients. With everything in place, you’re ready to dive into the art of making a fluffy blender cake.

Creating the Perfect Fluffy Cake

Technique

The technique for making a fluffy blender cake is straightforward yet effective. Begin by adding the melted butter, whole milk, and eggs to the blender. Blend these ingredients on medium speed until they’re well combined. This step ensures that the wet ingredients are fully integrated, creating a smooth base for the cake.

Next, introduce the granulated sugar and vanilla extract into the blender. Blend again until the mixture becomes silky smooth. The sugar dissolves completely, and the vanilla imparts its delightful fragrance. This stage sets the foundation for a cake that’s both flavorful and tender.

Tips/Tricks

For the best results, take care when adding the dry ingredients. In a separate bowl, mix the all-purpose flour, baking powder, and salt. Then, gradually add these to the blender, blending on low speed. This gentle approach prevents overmixing, which can lead to a dense cake. Scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated.

Another tip for achieving a perfectly fluffy cake is to avoid opening the oven door frequently while baking. This can cause temperature fluctuations, affecting the rise of the cake. Instead, rely on the baking time as a guide and test for doneness with a toothpick inserted into the center. If it comes out clean, your cake is ready.

Mastering the Art of Fluffy Blender Cake

Perfecting Results

To perfect your fluffy blender cake, focus on achieving the ideal texture and flavor. The cake should be light yet moist, with a crumb that’s tender and melts in your mouth. Achieving this balance requires attention to detail, from the quality of ingredients to the precision of your measurements.

The cooling process is equally important. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the cake set and prevents it from breaking apart. Patience during this step ensures a flawless presentation and enhances the overall eating experience.

Troubleshooting/Variations

If your cake doesn’t rise as expected, check that your baking powder is fresh and not expired. Expired leavening agents can result in a flat cake. Additionally, variations can add excitement to your baking. Try incorporating citrus zest or spices like cinnamon to enhance the flavor profile. These small tweaks can elevate your fluffy blender cake to new heights.

For those looking to experiment further, consider adding mix-ins such as chocolate chips or berries. These additions introduce new textures and flavors, making each bite a delightful surprise. The versatility of this recipe allows you to tailor it to your preferences, ensuring that every cake you bake is uniquely yours.

Serving and Storing Fluffy Blender Cake

Serving/Presentation

Presenting your fluffy blender cake can be as simple or as elaborate as you desire. For a classic look, dust the top with powdered sugar or drizzle with a light glaze. This adds a touch of elegance without overpowering the cake’s natural flavors. Alternatively, top with fresh fruit or whipped cream for a more indulgent presentation.

When serving, consider the occasion. For a casual gathering, cut the cake into squares and serve on a platter. For a more formal event, slice it into wedges and pair with a scoop of ice cream. The versatility of this cake makes it suitable for any setting, allowing you to share its deliciousness with everyone.

Pairings/Storage

This cake pairs beautifully with a variety of beverages, such as coffee or tea. Its delicate sweetness complements the rich flavors of these drinks, creating a harmonious balance. For a refreshing option, serve with a glass of chilled lemonade or iced tea.

Proper storage is essential for maintaining the cake’s freshness. Wrap any leftovers in plastic wrap or store in an airtight container. This prevents the cake from drying out and keeps it moist. Enjoy the cake within a few days for the best taste, or freeze individual slices for longer storage.

Conclusion

Creating a fluffy blender cake is a delightful experience that combines simplicity with elegance. The straightforward process and minimal ingredients make it accessible to bakers of all skill levels. This cake’s versatility allows for endless variations, ensuring that it can suit any occasion and satisfy any craving.

The true beauty of this fluffy blender cake lies in its ability to bring people together. Whether shared over coffee with friends or enjoyed as a family dessert, it fosters connection and celebration. Embrace the joy of baking from scratch and discover the magic of this delightful cake, making it a cherished addition to your recipe collection.