Description
Delightful fluffy pancakes made with mashed sweet potatoes, perfect for cozy weekend breakfasts.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Combine the mashed sweet potatoes, milk, eggs, melted butter, and vanilla extract in a mixing bowl.
- Whisk together the flour, sugar, baking powder, and salt in another bowl.
- Pour the dry ingredients into the wet ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
Let the batter sit for a short time before cooking for best results. You can also add nuts or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: pancakes, sweet potatoes, breakfast, comfort food, fluffy pancakes