Description
A foolproof recipe for filet mignon that guarantees melt-in-your-mouth tenderness and rich flavor, perfect for special occasions.
Ingredients
Scale
- 2 filet mignon steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon steaks generously with salt and pepper on both sides.
- Heat olive oil in a cast iron skillet over medium-high heat.
- When the oil is hot, add the steaks to the skillet and sear for 3-4 minutes on each side until a golden-brown crust forms.
- Add minced garlic and chopped rosemary to the skillet, then transfer the skillet to the preheated oven.
- Bake for 5-7 minutes for medium-rare, or until your desired doneness is reached.
- Once finished, remove from the oven and add butter to the skillet, spooning it over the steaks as it melts.
- Let the steaks rest for a few minutes before serving.
Notes
Use a meat thermometer to check the internal temperature for perfect doneness. Consider experimenting with different herbs like thyme or sage for varied flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 425
- Sugar: 0g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg
Keywords: filet mignon, steak, special occasion, dinner recipe, foolproof recipe