Description
A comforting, creamy casserole featuring shredded rotisserie chicken, French onion dip, and topped with crunchy fried onions—perfect for busy weeknights.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 cup French onion dip
- 1 can cream of chicken soup (10.5 oz)
- 1 cup cheddar cheese, shredded
- 1 ½ cups cooked rice
- 1 cup French fried onions
Instructions
- Preheat the oven as per your casserole dish instructions.
- In a large mixing bowl, combine the rotisserie chicken, French onion dip, cream of chicken soup, cheddar cheese, and rice.
- Mix until well combined.
- Transfer the mixture to a baking dish and top with French fried onions.
- Bake in the oven for about 20 minutes or until bubbly and golden.
- Serve hot and enjoy your quick weeknight casserole!
Notes
For a crunchier topping, consider broiling during the final minutes of baking. Add vegetables or different cheeses for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French onion, chicken, casserole, weeknight dinner, comfort food
