Description
A vibrant and refreshing dish combining strawberries, kiwi, peaches, and mango, served with crispy cinnamon sugar tortilla chips.
Ingredients
Scale
- 2 cups strawberries, diced
- 1 cup kiwi, diced
- 1 cup peaches, diced
- 1 cup mango, diced
- 2 tablespoons lime juice
- 1 tablespoon honey
- 8 small tortilla chips
- 1 teaspoon cinnamon
- 2 tablespoons sugar
Instructions
- Dice the strawberries, kiwi, peaches, and mango into small pieces.
- Combine the diced fruit in a bowl.
- Drizzle lime juice and honey over the fruit and toss gently to combine.
- Preheat the oven to 350°F (175°C) for the cinnamon sugar chips.
- Mix cinnamon and sugar in a small bowl.
- Brush tortilla chips with melted butter and sprinkle with the cinnamon sugar mixture.
- Bake in the preheated oven for 10 minutes or until crispy.
- Serve the fresh fruit salsa with the cinnamon sugar chips for dipping.
Notes
Use ripe fruits for optimal flavor. Customize the cinnamon sugar mixture to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fresh fruit salsa, cinnamon sugar chips, summer dessert, fruit salad, easy snack