Description
A warm, comforting dessert made from a can of mixed fruit cocktail, topped with a buttery batter for a delightful treat.
Ingredients
Scale
- 1 can mixed fruit cocktail, drained
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the melted butter and sugar until combined.
- Add the milk and vanilla extract, blending until smooth.
- Sift in the flour, baking powder, and salt, blending until no lumps remain.
- Pour the drained fruit cocktail into a baking dish, spreading it evenly.
- Spoon the cobbler batter over the fruit cocktail, ensuring it’s covered.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Serve warm with whipped cream or ice cream.
Notes
Consider adding a sprinkle of cinnamon or nutmeg to the batter for a spiced flavor. Leftovers can be stored in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cobbler, fruit dessert, summer recipe, easy dessert