Description
Deliciously moist bars featuring fresh blueberries and zucchini, perfect for a snack or dessert.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup blueberries (fresh or frozen)
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Combine the grated zucchini, sugar, oil, and vanilla extract in a large bowl.
- Mix the flour, baking powder, baking soda, salt, and cinnamon in another bowl.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
For best results, fold in frozen blueberries while still frozen to help maintain their shape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: blueberry, zucchini, dessert bars, baking, summer snack