Garden Zucchini Cheddar Quick Bread: Ultimate Cheesy Delight

I remember the first time I stumbled upon the idea of making Garden Zucchini Cheddar Quick Bread. It was a sunny afternoon, and my garden was overflowing with vibrant zucchinis. I had just returned from the local farmer’s market, my basket brimming with fresh produce, including a block of sharp cheddar cheese. The thought of combining these two ingredients into a quick bread was both exciting and daunting, but I was eager to experiment.

As I gathered my ingredients, I recalled the comforting aroma of fresh-baked bread from my childhood kitchen. My grandmother always had a knack for transforming simple, everyday ingredients into culinary masterpieces. The idea of creating something similar, yet with my own twist, filled me with anticipation. The combination of zucchini and cheddar seemed unusual, yet I could already imagine the savory aroma filling my home.

With an apron tied around my waist and flour dusting my fingertips, I embarked on my garden zucchini cheddar quick bread adventure. Mixing the ingredients was therapeutic, each step bringing me closer to the moment of truth. As I slid the loaf into the oven, I couldn’t help but feel a sense of excitement. The blend of zucchini and cheddar was sure to create a deliciously moist and flavorful bread.

Little did I know, this experiment would become a staple in my kitchen—a recipe cherished for its simplicity and taste. The garden zucchini cheddar quick bread was not just a meal; it was an experience, a reminder of the joy found in home cooking and the satisfaction of sharing something special with others. Let’s dive into this delightful recipe and explore how you, too, can bring this savory bread to life.

Garden Zucchini Cheddar Quick Bread

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• Author: Emma
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf 1x

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Description

Learn how to make delicious Garden Zucchini Cheddar Quick Bread with this easy recipe. Perfect for a savory snack or side dish. Click here to get baking!

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) all-purpose flour (240 grams)
• 1 teaspoon (5 ml) baking powder (5 grams)
• 1/2 teaspoon (3 ml) baking soda (2.5 grams)
• 1/2 teaspoon (3 ml) salt (2.5 grams)
• 1/2 teaspoon (3 ml) garlic powder (2.5 grams)
• 1/2 teaspoon (3 ml) onion powder (2.5 grams)
• 1/4 teaspoon (1 ml) black pepper (1.25 grams)
• 2 large eggs
• 1/3 cup (80 ml) vegetable oil (80 milliliters)
• 1/2 cup (120 ml) milk (120 milliliters)
• 1 cup (240 ml) grated cheddar cheese (115 grams)
• 1 1/2 cups (360 ml) grated zucchini, squeezed dry (about 2 medium zucchinis) (225 grams)
• 1/4 cup (60 ml) chopped fresh parsley (15 grams)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or nonstick spray.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, and black pepper.
4. In another bowl, beat the eggs.
5. Add the vegetable oil and milk to the eggs and mix well.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Fold in the grated cheddar cheese, grated zucchini, and chopped parsley.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing.

Notes

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 200
• Fat: 10g
• Protein: 6g

Keywords: american, bread, homemade

Creating Delicious Garden Zucchini Cheddar Quick Bread

Fundamentals

Understanding the fundamentals of making garden zucchini cheddar quick bread is crucial for achieving the perfect loaf. The base of this bread consists of all-purpose flour, baking powder, and baking soda, which provide the necessary structure and leavening. Salt, garlic powder, onion powder, and black pepper enhance the flavor, creating a savory profile.

Eggs, vegetable oil, and milk form the wet ingredients, ensuring the bread remains moist and tender. The star of the show, grated cheddar cheese, adds a rich, creamy texture, while grated zucchini contributes moisture and a subtle sweetness. Fresh parsley, chopped finely, adds a burst of color and freshness to the loaf.

Preparation/Setup

Begin by preheating your oven to 350°F (175°C). This step ensures an even baking environment, crucial for any quick bread. Grease a 9×5-inch loaf pan with butter or nonstick spray to prevent sticking. This simple preparation step makes all the difference when it comes time to remove your loaf from the pan.

In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat the eggs until they are well mixed. Add the vegetable oil and milk, stirring until the mixture is smooth. This method ensures that the dry and wet ingredients combine seamlessly, avoiding any lumps in your batter.

Mastering the Garden Zucchini Cheddar Quick Bread

Technique

To master the technique of making garden zucchini cheddar quick bread, focus on the mixing process. Pour the wet ingredients into the dry ingredients, stirring until just combined. Overmixing can lead to a dense loaf, so aim for a batter that is slightly lumpy. This approach contributes to a tender crumb, allowing the flavors of zucchini and cheddar to shine through.

Carefully fold in the grated cheddar cheese, zucchini, and chopped parsley, ensuring even distribution throughout the batter. The zucchini should be squeezed dry to avoid excess moisture, which could affect the bread’s texture. Folding rather than stirring helps maintain the batter’s integrity, ensuring a light and airy loaf.

Tips/Tricks

Here are some tips to elevate your garden zucchini cheddar quick bread. Use freshly grated cheese for the best flavor and texture. Pre-packaged shredded cheese often contains anti-caking agents that can affect the bread’s consistency. Additionally, allow the zucchini to drain thoroughly after grating to prevent a soggy loaf.

For a deeper flavor, consider using aged cheddar or a blend of cheeses. You can also experiment with adding a pinch of chili flakes for a subtle kick. These small adjustments can transform your loaf into a versatile dish that complements various meals.

Perfecting Your Quick Bread Experience

Perfecting Results

Perfecting the garden zucchini cheddar quick bread involves attention to detail during baking. Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking. Bake for 50-60 minutes, checking for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready.

Once baked, allow the bread to cool in the pan for about 10 minutes. This resting period helps the bread set, making it easier to remove from the pan. Transfer the loaf to a wire rack to cool completely before slicing. This step prevents the bread from becoming gummy and enhances its texture.

Troubleshooting/Variations

If you encounter issues like a dense or undercooked loaf, consider adjusting the baking time or temperature. Ensure your oven is calibrated correctly, as an inaccurate temperature can affect the bread’s texture. For a unique twist, try adding nuts or seeds, such as sunflower or pumpkin seeds, for added crunch.

Experiment with different herbs to suit your taste preferences. Basil or thyme can add a new dimension to the flavor profile. For those with a sweet tooth, explore sweet variations like cranberry orange quick bread, which offers a delightful contrast to the savory notes of this bread.

Serving and Storing Garden Zucchini Cheddar Quick Bread

Serving/Presentation

Serve garden zucchini cheddar quick bread warm or at room temperature. Its savory flavor pairs well with soups, salads, or as part of a brunch spread. Arrange slices on a platter, garnished with fresh parsley for a pop of color, and let the vibrant presentation speak for itself.

For an elegant touch, consider slicing the bread into bite-sized pieces and serving them as appetizers. This versatile bread can be a delightful addition to any gathering, showcasing your culinary skills and creativity.

Pairings/Storage

Pair this bread with a creamy soup or a fresh garden salad to enhance its savory notes. The bread’s flavors complement dishes like roasted chicken or grilled vegetables, creating a harmonious meal experience.

To store, wrap the bread tightly in plastic wrap or place it in an airtight container. It will keep at room temperature for up to three days. For longer storage, freeze the bread in a sealed bag for up to three months. Thaw at room temperature or gently warm in the oven to enjoy.

Conclusion

Creating garden zucchini cheddar quick bread offers a delightful way to explore the fusion of savory flavors and fresh ingredients. This recipe showcases the versatility of zucchini and cheddar, transforming them into a delicious, moist loaf that’s perfect for any occasion. Whether you’re serving it alongside a meal or enjoying it as a snack, this bread is sure to impress.

The simplicity of the ingredients and straightforward preparation make it accessible to bakers of all levels. Its ability to adapt to various flavors and meal settings highlights its utility and strength. Dive into the world of quick bread, and let this garden zucchini cheddar quick bread become a beloved staple in your culinary repertoire.

FAQs – Garden Zucchini Cheddar Quick Bread