Garlic Butter Sausage and Creamy Parmesan Pasta

Cooking becomes a cherished memory when simple ingredients unite to create a delightful dish. Remember that one dinner when everything just clicked? The fragrant aroma of garlic filling the kitchen while the rich scent of sautéed sausage wafted through the air brought an explosion of warmth and comfort. That’s the magic of garlic butter sausage and creamy Parmesan pasta – a meal that feels like a warm hug.

In moments like these, the kitchen transforms into a hub of laughter and connection. Friends gather around, the table adorned with a vibrant dish, eager to share their stories and enjoy a delicious homemade meal. Garlic butter, creamy sauce, and hearty sausage serve as the heart of this dish, making it ideal for both weeknight dinners and festive gatherings. With each bite, you experience a blend of flavors and love, reminding us of the joy cooking can bring.

Garlic butter sausage and creamy Parmesan pasta hold a special place in culinary traditions. This dish transforms straightforward ingredients into a comforting masterpiece that warms the soul. Let’s dive into this easy recipe that not only satisfies the appetite but also creates lasting memories.

Garlic Butter Sausage and Creamy Parmesan Pasta

Fundamentals

Choosing the right pasta sets the stage for this dish’s success. Opt for your favorite pasta type, whether it’s penne, fettuccine, or spaghetti. Each brings its unique texture and flavor to the table. The pasta serves as the canvas, and the luscious sauce completes the artwork.

Sausage selection plays a crucial role as well. Italian sausage is a popular choice, bringing spices and depth to the dish. However, feel free to choose your preferred type of sausage, tailoring the flavors to your liking.

Garlic enhances the dish, adding aroma that wafts through the kitchen and beckons everyone to the table. Butter takes this combination to another level, creating a rich and creamy sauce that perfectly clings to every strand of pasta.

Preparation/setup

Let’s prepare for a seamless cooking experience. Start by measuring 8 ounces of pasta and bring a pot of salted water to a boil. As the pasta cooks, grab a large skillet or sauté pan.

In this skillet, you’ll do most of the magic. Ensure it’s large enough to hold all the ingredients once combined. Focus on medium heat as you begin to brown your sausage. Working in batches can keep everything perfectly cooked and allow for even browning.

Next comes the garlic. Prepare it by mincing four cloves, creating a fragrant base for your sauce. As you cook the sausage, keep an eye on the texture and color; you want it beautifully browned without being overcooked.

Ingredients

To create this delicious dish, gather the following ingredients:

• 8 ounces pasta
• 1 pound sausage (Italian or your choice)
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
3. In the same skillet, add butter and minced garlic, cooking until fragrant.
4. Stir in heavy cream and bring to a simmer.
5. Add Parmesan cheese, stirring until melted and smooth.
6. Return the sausage to the skillet, and add the cooked pasta. Toss everything together, seasoning with salt and pepper.
7. Serve warm, garnished with fresh parsley.

Creating Flavor Harmony with Garlic Butter Sausage and Creamy Parmesan Pasta

Technique

The technique behind making garlic butter sausage and creamy Parmesan pasta hinges on timing and heat control. Start by cooking the sausage until it achieves a deep, golden-brown hue. This not only enhances the flavor but also creates a beautiful color contrast in your final dish.

Once you’ve transferred the sausage from the skillet, give attention to the butter and garlic. Allow the garlic to cook gently until fragrant—this step is critical, as burnt garlic can cloud the entire dish with bitterness. Keep stirring to prevent sticking.

Remaining patient during the cream incorporation is vital too. Bringing the heavy cream to a gentle simmer allows it to thicken naturally, creating that velvety sauce that wraps around the pasta splendidly.

Tips/tricks

To achieve the best results, consider these tips. When cooking the pasta, never forget to salt the water. This step makes a significant difference in enhancing flavor.

Furthermore, tasting your sauce before serving allows you to adjust seasonings as needed, especially when it comes to salt and pepper. Freshly grated Parmesan cheese melts remarkably well—opt for this rather than pre-grated versions, which may not melt as smoothly.

If you prefer a spicier kick, incorporate red pepper flakes when sautéing the garlic.

Achieving Perfection in Garlic Butter Sausage and Creamy Parmesan Pasta

Perfecting results

As with any recipe, perfection comes with practice. Pay attention to each component. Ensure the pasta is cooked to al dente, allowing it to retain a slight bite. This texture complements the creamy sauce beautifully, creating the perfect harmony in every mouthful.

Finally, don’t shy away from garnishing. Fresh parsley elevates the presentation and adds a pop of color, making the dish visually appealing.

Troubleshooting/variations

If you find your sauce too thick, a splash of pasta water added at the end will help achieve the desired consistency. If your sauce seems too runny, allowing it to simmer a little longer will thicken it up wonderfully.

For variations, consider adding more vegetables. Spinach, bell peppers, or mushrooms work beautifully in this recipe. Using these vegetables not only adds nutrition but also introduces additional flavors that complement the creamy base.

Serving and Storing Garlic Butter Sausage and Creamy Parmesan Pasta

Serving/presentation

Serve your creamy pasta in large bowls or a platter for family-style dining. A sprinkle of fresh parsley on top right before serving enhances the visual appeal.

When plating, allow the saucy pasta to shine. A simple yet elegant approach speaks volumes about homemade meals.

Pairings/storage

For a delightful accompaniment, pair your dish with a crispy green salad or some garlic bread. Both options complement the richness of the pasta and offer a refreshing balance.

After enjoying your meal, store leftovers in an airtight container in the refrigerator. Proper storage keeps your dish fresh for up to three days. To reheat, gently warm on the stove with a splash of cream or pasta water to restore the sauce’s luscious consistency.

Cooking garlic butter sausage and creamy Parmesan pasta brings food lovers together, rekindling moments of joy and connection. This dish remains a testament to the beauty of simple ingredients and the magic that happens when they come together.

Garlic Butter Sausage and Creamy Parmesan Pasta

---

• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

A delightful dish combining garlic butter, creamy sauce, and hearty sausage, perfect for weeknight dinners and festive gatherings.

---

Ingredients

Scale 1x2x3x

• 8 ounces pasta
• 1 pound sausage (Italian or your choice)
• 4 tablespoons butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (for garnish)

---

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the sausage over medium heat until browned. Remove and set aside.
3. In the same skillet, add butter and minced garlic, cooking until fragrant.
4. Stir in heavy cream and bring to a simmer.
5. Add Parmesan cheese, stirring until melted and smooth.
6. Return the sausage to the skillet and add the cooked pasta. Toss everything together, seasoning with salt and pepper.
7. Serve warm, garnished with fresh parsley.

Notes

Ensure to use freshly grated Parmesan cheese for best results. You can add red pepper flakes for a spicy kick.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: garlic butter, sausage, creamy pasta, Italian recipe, comfort food