Garlic Butter Steak and Pasta

Cooking brings people together, weaving memories from everyday ingredients. One night, I decided to whip up a meal that would not only nourish but also charm my loved ones. The idea of Garlic Butter Steak and Pasta danced in my mind, promising vibrant flavors and a delightful experience. The allure of tender, cubed steak sizzling in garlic butter paired with creamy pasta filled the kitchen with irresistible aromas.

I gathered all my favorite ingredients, each adding its own magic to the dish. From the sirloin steak to the spices, every item contributed to a meal bursting with character. Cooking, for me, isn’t just about the food; it’s about creating moments that linger long after the last bite. My passion is to share this culinary journey, welcoming anyone eager to transform simple ingredients into a comforting meal.

As I prepped, I couldn’t help but get excited about how the rich flavors of garlic, butter, and Cajun seasoning would harmonize with the fresh vegetables. Every step of the process brought me closer to serving a dish that would not only satisfy but also evoke smiles around the table. It’s time to dive into this Garlic Butter Steak and Pasta recipe, inviting you to join me in this delicious adventure.

Garlic Butter Steak and Pasta

Fundamentals

Garlic Butter Steak and Pasta presents a dynamic flavor pairing that elevates both the heartiness of the steak and the comfort of the pasta. Creating this meal requires an understanding of blending robust ingredients seamlessly. The use of sirloin steak contributes to a rich, savory base, while the garlic and butter combination adds an aromatic depth.

Rotini or fusilli pasta serves as the perfect vessel for the creamy sauce. Its shape captures the savory goodness, ensuring every bite is flavorful. Incorporating Parmesan cheese not only thickens the sauce but also enhances the overall taste. Balancing spices like Cajun seasoning brings a subtle kick, elevating the dish to a whole new level.

Preparation/setup

Preparation begins with gathering all the necessary ingredients. Starting with 1.5 pounds of sirloin steak, cubing it into bite-sized pieces allows for even cooking. The next step is to season the steak with olive oil, garlic powder, smoked paprika, salt, pepper, and red pepper flakes, if desired.

Meanwhile, boiling a pot of salted water prepares for the rotini or fusilli pasta. Cook the pasta until al dente to provide the perfect bite and texture. Always remember to reserve a quarter cup of pasta water before draining to help adjust the sauce consistency later.

Ingredients

Using quality ingredients can significantly impact the outcome of your dish. Here’s what you need for this flavorful Garlic Butter Steak and Pasta:

• 1.5 lbs sirloin steak (cubed)
• 3 tbsp olive oil
• 4 tbsp butter, divided
• 4 garlic cloves (minced)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper (to taste)
• 1/2 tsp red pepper flakes (optional)
• 12 oz rotini or fusilli pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp Cajun seasoning
• 1 tbsp butter (for the sauce)
• Fresh parsley (chopped, for garnish)
• 1/2 cup sautéed mushrooms
• 1/2 cup chopped bell peppers
• 1 cup fresh spinach

Directions

1. Cook the pasta in salted water until al dente. Reserve a quarter cup of pasta water before draining and set aside.
2. In a bowl, season the cubed steak with olive oil, garlic powder, smoked paprika, salt, pepper, and red pepper flakes, if using.
3. In a skillet over medium-high heat, sear the seasoned steak in batches until browned on all sides. Remove the steak and set aside.
4. In the same skillet, melt 2 tablespoons of butter. Add the minced garlic, stirring until fragrant.
5. Return the steak to the skillet, combining it with the butter and garlic. Remove from heat and cover to keep warm.
6. In the same skillet, melt the remaining butter and add the heavy cream along with the additional garlic powder. Gently simmer for a few minutes.
7. Stir in the grated Parmesan cheese and Cajun seasoning. Continue stirring until the sauce thickens. Adjust the seasoning as needed.
8. Combine the pasta with the cream sauce, adding the reserved pasta water to achieve desired consistency.
9. Fold in the seared steak along with its juices. If using, add sautéed mushrooms, chopped bell peppers, and fresh spinach.
10. Garnish with chopped parsley before serving.

Techniques

Mastering the Garlic Butter Steak and Pasta requires attention to detail. Searing the steak correctly is crucial; achieve a nice crust by not overcrowding the pan. Cook the meat in batches for even browning, allowing the natural flavors to develop without steaming the steak.

When it comes to the sauce, controlling the heat prevents it from boiling too vigorously, which can lead to curdling. Allowing the cream to simmer gently ensures a rich, velvety texture. Reintegrating the steak juices into the sauce not only enhances flavor but also maintains moisture in the dish.

Tips/Tricks

Utilize high-quality ingredients for the best results. Fresh steak will yield a juicier and more flavorful dish. If you’re intrigued by flavor variations, feel free to experiment with different spices or add more vegetables according to your taste preferences.

Use the reserved pasta water strategically, as it can help bind the sauce with the pasta and enhance overall flavor. If your sauce seems too thick, add a tablespoon of water until it reaches the desired consistency.

Perfecting Results

To perfect your Garlic Butter Steak and Pasta, focus on timing with the pasta and steak. Cooking the pasta just right ensures it absorbs the sauce without becoming mushy. When combining the pasta with the sauce, do it while both components are warm.

Taste as you go to adjust seasonings and flavors. The interplay of creamy, garlic-infused sauce with the smokiness from the paprika and Cajun seasoning creates a well-rounded dish that excites the palate.

Troubleshooting/Variations

If your sauce separates, it could be due to high heat or cooking too long. To remedy this, reduce the heat and stir gently. If you find yourself without heavy cream, try substituting with half-and-half for a lighter sauce.

Feel free to explore variations by mixing in seasonal vegetables or changing the protein. Grilled chicken or shrimp can serve as satisfying alternatives if you’re in the mood to switch things up.

Serving/presentation

Presentation elevates the dining experience. Serve your Garlic Butter Steak and Pasta in shallow bowls, allowing the colors of the sautéed vegetables and the pasta to shine. Garnish generously with freshly chopped parsley for a pop of color and freshness.

This dish pairs wonderfully with a simple side salad or crusty bread for a complete meal. A light, zesty lemon vinaigrette over mixed greens complements the richness of the pasta.

Pairings/storage

To keep your Garlic Butter Steak and Pasta fresh, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water or cream to revive the sauce’s texture.

While enjoying this dish fresh is ideal, it still holds up well for meal prep or packed lunches. Enjoying leftovers for lunch provides a satisfying way to relive the delicious experience.

Garlic Butter Steak and Pasta combines vibrant flavors in a comforting meal that nourishes both the body and soul. Celebrating the delightful harmony of ingredients makes every dish memorable. Happy cooking!

Garlic Butter Steak and Pasta

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful blend of tender sirloin steak and creamy pasta, infused with garlic butter and Cajun seasoning, providing a vibrant and comforting meal.

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Ingredients

Scale 1x2x3x

• 1.5 lbs sirloin steak (cubed)
• 3 tbsp olive oil
• 4 tbsp butter, divided
• 4 garlic cloves (minced)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper (to taste)
• 1/2 tsp red pepper flakes (optional)
• 12 oz rotini or fusilli pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp Cajun seasoning
• 1 tbsp butter (for the sauce)
• Fresh parsley (chopped, for garnish)
• 1/2 cup sautéed mushrooms
• 1/2 cup chopped bell peppers
• 1 cup fresh spinach

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Instructions

1. Cook the pasta in salted water until al dente. Reserve a quarter cup of pasta water before draining and set aside.
2. In a bowl, season the cubed steak with olive oil, garlic powder, smoked paprika, salt, pepper, and red pepper flakes, if using.
3. In a skillet over medium-high heat, sear the seasoned steak in batches until browned on all sides. Remove the steak and set aside.
4. In the same skillet, melt 2 tablespoons of butter. Add the minced garlic, stirring until fragrant.
5. Return the steak to the skillet, combining it with the butter and garlic. Remove from heat and cover to keep warm.
6. In the same skillet, melt the remaining butter and add the heavy cream along with the additional garlic powder. Gently simmer for a few minutes.
7. Stir in the grated Parmesan cheese and Cajun seasoning. Continue stirring until the sauce thickens. Adjust the seasoning as needed.
8. Combine the pasta with the cream sauce, adding the reserved pasta water to achieve desired consistency.
9. Fold in the seared steak along with its juices. If using, add sautéed mushrooms, chopped bell peppers, and fresh spinach.
10. Garnish with chopped parsley before serving.

Notes

For best results, use high-quality ingredients and adjust spices according to your taste preferences.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 3g
• Sodium: 700mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: steak, pasta, garlic butter, cajun seasoning, comfort food