Garlic Butter Steak and Pasta

A love for the kitchen often starts with simple ingredients that transform into something extraordinary. For instance, the combination of ribeye steak and pasta creates a comforting dish that evokes warmth and satisfaction. I remember making garlic butter steak and pasta for the first time and witnessing the joy it brought to my friends; it was a special gathering where we laughed, shared stories, and enjoyed every forkful.

Garlic butter steak and pasta epitomizes simplicity and flavor. The rich textures of the ribeye steak paired with the silky noodles coated in a luscious garlic butter sauce is a culinary delight. This dish showcases how little effort can produce an impressive meal that’s perfect for any occasion. The aromatic blend of garlic and fresh parsley fills the kitchen, promising deliciousness.

Incorporating steak into pasta brings a heartiness that you can savor in each bite. As the steamed pasta mingles with juicy steak, it creates a story on the plate. Come along as we delve into making garlic butter steak and pasta, an experience that turns everyday cooking into a memorable feast.

Garlic Butter Steak and Pasta

Fundamentals

Cooking garlic butter steak and pasta is about mastering a few fundamentals. Selecting the right cut of steak is crucial; ribeye offers a perfect blend of flavor and tenderness, making it ideal for this dish. The marbling in ribeye ensures the meat remains juicy while cooking, complementing the richness of the garlic butter sauce.

Another fundamental aspect revolves around the pasta. Choosing between spaghetti and fettuccine largely depends on personal preference. Spaghetti offers a classic touch, while fettuccine provides a wider surface area to capture the flavorful sauce. Whichever pasta you choose, the combination with the ribeye results in an irresistibly satisfying meal.

Preparation/Setup

Preparation for garlic butter steak and pasta begins with gathering your ingredients. Ensure you have 1 lb (450 g) of ribeye steak, 8 oz (225 g) of either spaghetti or fettuccine, and the aromatic blend of garlic, butter, and parsley. The beef broth adds depth to the sauce, enhancing the overall flavor profile.

Before cooking, season the steak generously with salt and pepper. This step enhances the savory nature of the meat, making every bite enjoyable. Make sure your pasta cooking water is ready; you’ll want to boil it until it reaches a rolling boil. An essential tip is to reserve some pasta water before draining the noodles. This starchy water can help adjust the sauce consistency later.

Ingredients

Here’s what you’ll need to gather for this delightful dish:

• 1 lb (450 g) ribeye steak
• 8 oz (225 g) spaghetti or fettuccine
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ¼ cup (60 ml) beef broth
• ¼ cup (15 g) fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. Boil a large pot of salted water until it reaches a rolling boil.
2. Add spaghetti or fettuccine to the boiling water and stir gently.
3. Cook the pasta according to package instructions for 8-10 minutes.
4. Reserve about a cup of pasta water before draining the pasta.
5. Heat a large skillet over medium-high heat and add olive oil.
6. Season the ribeye steak with salt and pepper before cooking.
7. Place the steak in the hot skillet and cook for 4-5 minutes on each side.
8. Remove the steak from the skillet and cover it loosely with foil.
9. In the same skillet, lower the heat and add unsalted butter to melt.
10. Add minced garlic to the melted butter and stir constantly.
11. Pour in beef broth and let it simmer to reduce slightly.
12. Add the drained pasta to the skillet and toss to coat in the sauce.
13. Slice the rested steak against the grain and place it on top of the pasta.
14. Garnish with fresh parsley and serve warm with Parmesan cheese.

Garlic Butter Steak and Pasta Techniques

Technique

Cooking the ribeye steak perfectly requires attention to detail. For a juicy outcome, aim for medium-rare doneness, which brings out the flavor of the meat. Using tongs, place the steak in the skillet and let it sear without moving it, allowing for a beautiful crust. Flip it only once, and consider using a meat thermometer if you prefer precision in your cooking.

When it comes to the pasta, the timing is key. Continuously stir the pasta in the boiling water to prevent sticking and ensure even cooking. You want the pasta al dente, which means it should still have a slight bite to it. The residual heat will finish cooking the pasta once added to the skillet with the sauce.

Tips/Tricks

To elevate your garlic butter steak and pasta, try these tips. First, let the steak rest after cooking. Resting allows the juices to redistribute, ensuring each slice remains moist. While the steak rests, finish preparing the sauce, which builds flavor without losing time.

Another tip is to add a splash of the reserved pasta water to your sauce. This addition helps to marry the sauce with the pasta, creating a creamy consistency that clings beautifully. Lastly, don’t skip garnishing with fresh parsley. It adds a burst of color and freshness that brightens the whole dish.

Perfecting Garlic Butter Steak and Pasta

Perfecting Results

Mastering garlic butter steak and pasta requires practice, but perfection is attainable. As you grow comfortable with the cooking times, adjust them based on your preference. For those who enjoy their ribeye a bit more cooked, increase the cooking time by a minute or two per side. Always use a thermometer for the most accurate results—about 130°F (54°C) for medium-rare and 140°F (60°C) for medium.

Perfectly cooked pasta fully absorbs the flavors of the sauce. If your sauce feels too thick, add a little more reserved pasta water until you achieve the desired consistency. For a touch of heat, consider adding a pinch of red pepper flakes when cooking the garlic.

Troubleshooting/Variations

Not every attempt at garlic butter steak and pasta will be perfect, and that’s okay. If the steak turns out tough, consider cooking it for less time in the skillet. A good cut like ribeye should tenderize beautifully when prepared properly, but don’t be afraid to experiment with different cooking times to find the sweet spot.

If you find your sauce lacking flavor, feel free to add a dash of seasoning or even a sprinkle of cheese. Paring a good quality broth will enhance the flavors significantly. If your pasta sticks together once drained, rinse it under warm water briefly before adding it to the skillet.

Serving and Storing Garlic Butter Steak and Pasta

Serving and Presentation

Presentation plays a crucial role in how we enjoy our meals. For garlic butter steak and pasta, take a moment to plate it beautifully. Place a generous helping of pasta on a plate and artfully arrange the sliced ribeye on top. A sprinkle of fresh parsley not only adds color but also enhances the aroma.

Consider serving garlic bread or a simple salad on the side. The warmth from the garlic bread complements the garlic in the dish, creating a harmonious experience. For a complete meal, pair it with a light salad dressed in olive oil and lemon—offering a refreshing contrast to the rich steak and pasta.

Pairings/Storage

Moving on to storage, garlic butter steak and pasta stores well if you need to prepare it in advance. Allow the dish to cool down to room temperature before storing it in an airtight container in the refrigerator. It can last for up to three days. When reheating, use a skillet over medium heat to warm it gently, adding a bit of reserved pasta water to prevent drying out.

Avoid pairing garlic butter steak and pasta with heavy or rich beverages. Instead, serve it with crisp sparkling water or iced tea for a refreshing option that complements the meal without overshadowing its flavors.

Garlic butter steak and pasta embodies comfort food with a timeless appeal. Each bite tells a story filled with flavor, warmth, and togetherness. Embrace the joy of cooking this dish to create lasting memories around the table, enjoying the simple and satisfying pleasures of a beautifully prepared meal.

Garlic Butter Steak and Pasta

---

• Author: emma
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A delicious combination of ribeye steak and pasta in a rich garlic butter sauce that’s perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) ribeye steak
• 8 oz (225 g) spaghetti or fettuccine
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ¼ cup (60 ml) beef broth
• ¼ cup (15 g) fresh parsley, chopped
• Salt and pepper, to taste

---

Instructions

1. Boil a large pot of salted water until it reaches a rolling boil.
2. Add spaghetti or fettuccine to the boiling water and stir gently.
3. Cook the pasta according to package instructions for 8-10 minutes.
4. Reserve about a cup of pasta water before draining the pasta.
5. Heat a large skillet over medium-high heat and add olive oil.
6. Season the ribeye steak with salt and pepper before cooking.
7. Place the steak in the hot skillet and cook for 4-5 minutes on each side.
8. Remove the steak from the skillet and cover it loosely with foil.
9. In the same skillet, lower the heat and add unsalted butter to melt.
10. Add minced garlic to the melted butter and stir constantly.
11. Pour in beef broth and let it simmer to reduce slightly.
12. Add the drained pasta to the skillet and toss to coat in the sauce.
13. Slice the rested steak against the grain and place it on top of the pasta.
14. Garnish with fresh parsley and serve warm with Parmesan cheese.

Notes

Let the steak rest after cooking to ensure juicy slices. Use reserved pasta water to adjust sauce consistency.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 1g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: steak pasta garlic butter, garlic butter steak, comfort food, ribeye steak recipe, easy pasta dish