Garlic Butter Steak Bites and Potatoes

Cooking often evokes fond memories, with certain dishes holding a special place in the heart. Garlic butter steak bites and potatoes have a way of bringing back the warmth of family gatherings. The sizzling sound of steak hitting a hot skillet fills the kitchen with a mouthwatering aroma, whisking everyone back to those carefree days.

As a child, the smell of garlic and butter always signaled something delicious was on the horizon. These flavors combined with tender steak pieces and perfectly roasted potatoes create a comforting, hearty dish that feels like a warm hug. Garlic butter steak bites and potatoes can turn any evening into a celebration of togetherness, simplicity, and joy.

This dish brings the essence of home into the kitchen. It’s about creating delightful memories over a meal that everyone can savor. Each bite bursts with rich flavor, and the potatoes add a lovely texture, making it a true crowd-pleaser. There’s something truly special about gathering around the table to share these flavors, making every dinner feel elevated and cherished.

Garlic Butter Steak Bites and Potatoes

Fundamentals

Creating garlic butter steak bites and potatoes requires straightforward techniques and a few quality ingredients. The star of the dish, of course, is the steak. Sirloin steak lends itself well to this recipe, but you can always switch it up with ribeye or tenderloin. Each offers its unique combination of tenderness and flavor, delivering juicy bites that your taste buds will adore.

Equally important are the baby potatoes. Yukon gold or red potatoes work beautifully, ensuring you get a lovely golden crust on the outside while staying fluffy on the inside. This combination offers not just great taste, but also a visually appealing dish that everyone will want to dig into.

Freshness is key in this recipe. Using unsalted butter allows you to have better control over the flavors. The garlic, thyme, and rosemary elevate the dish to another level, creating a perfect harmony of flavors.

Preparation/Setup

Before jumping into the cooking process, gather all your ingredients. You will need 1 lb of sirloin steak cut into bite-sized pieces, 1 lb of baby potatoes halved or quartered, 3 tbsp of unsalted butter divided, and 1 tbsp of olive oil. Don’t forget to have 4 cloves of minced garlic ready along with dried thyme and rosemary, salt, and pepper to taste.

The first step in the preparation is to ensure your potatoes are prepped and ready. Cut them into halves or quarters depending on their size. Set these aside while you take care of the steak.

Next, season the steak pieces with salt and pepper. Let them sit at room temperature for about 15 minutes. This simple step improves the overall flavor, allowing the seasoning to penetrate the meat better. While waiting, preheat your skillet for a perfect sear.

Ingredients

• 1 lb sirloin steak, cut into bite-sized pieces (can substitute with ribeye or tenderloin)
• 1 lb baby potatoes, halved or quartered (baby Yukon gold or red potatoes work well)
• 3 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried thyme (fresh thyme can be used for a stronger flavor)
• 1 tsp dried rosemary (can substitute with fresh rosemary)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

Start by boiling the halved baby potatoes in salted water until fork-tender, about 15 minutes. Drain, return them to the pot, and set aside.

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pieces of steak in a single layer. Sear them until browned on all sides, which takes about 3-4 minutes. Remove the steak and set it aside on a plate.

In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, introduce the minced garlic, dried thyme, and rosemary, stirring to combine. Allow these aromatic ingredients to infuse for about 1 minute.

Next, add the cooked baby potatoes to the skillet, tossing them to coat with the garlic butter mixture. Sauté for an additional 3-4 minutes until they become slightly crispy and golden.

Finally, return the steak to the skillet, adding any remaining juices. Toss everything together for a couple of minutes until the steak is heated through and coated in that luscious garlic butter sauce.

Sprinkle with freshly chopped parsley before serving, and revel in the delightful aroma that fills your kitchen.

Enhancing Every Bite: Techniques and Tips for Garlic Butter Steak Bites and Potatoes

Technique

The cooking technique used in preparing garlic butter steak bites and potatoes plays a crucial role in achieving both flavor and texture. Searing the steak at a high temperature locks in the juices, creating a beautiful caramelized crust. It’s essential not to crowd the pan; this prevents steaming and ensures that each piece gets properly seared.

For the potatoes, starting them in boiling water before finishing in the skillet helps in achieving that crispy exterior while keeping them tender inside. This two-step cooking process elevates the dish and impresses with both flavor and texture.

Tips/Tricks

• Season generously: Don’t be shy with the salt and pepper. The seasoning enhances the flavors of the steak and potatoes and makes all the difference in taste.
• Room temperature steak: Allowing the steak to come to room temperature before cooking promotes even cooking throughout.
• Flavor balance: Feel free to adjust the herbs to suit your taste preferences. Fresh herbs often shine through better compared to dried options, so don’t hesitate to use fresh thyme or rosemary if available.

Perfecting Your Garlic Butter Steak Bites and Potatoes

Perfecting Results

Perfecting garlic butter steak bites and potatoes hinges on attention to detail during each cooking step. Use a meat thermometer to gauge the doneness of the steak, with a medium-rare preference sitting around 135°F. This ensures the meat remains juicy and tender.

Experiment with the cooking times for the potatoes based on personal preference. If you love extra crispy potatoes, consider leaving them in the skillet longer, adjusting them until they reach your desired level of crispness.

Troubleshooting/Variations

Sometimes things don’t go as planned. If your steak isn’t browning, ensure your skillet is sufficiently hot before adding the meat. A cool pan leads to steaming rather than searing.

For variations, you can easily swap out potatoes for another vegetable like Brussels sprouts or carrots. Adding a splash of lemon juice at the end can brighten flavors while enhancing freshness, providing a unique twist to the dish.

Serving and Storing Garlic Butter Steak Bites and Potatoes

Serving/Presentation

When it comes to serving, a beautifully presented dish elevates any meal. Arrange the garlic butter steak bites alongside the sautéed potatoes on a large platter. Garnish with fresh parsley for a splash of color.

Adding a side salad can complement the meal effortlessly, providing a refreshing contrast to the rich flavors on the plate.

Pairings/Storage

Garlic butter steak bites and potatoes stand alone beautifully. If you choose to have additional sides, consider fresh vegetables or a light salad to balance the richness.

Store any leftovers in an airtight container in the fridge. They will keep well for up to three days. Reheat in a skillet over low heat to regain that crispy texture before serving again.

Garlic butter steak bites and potatoes create the perfect harmony of flavors that transport you to cherished moments shared with family and friends. They embody warmth, comfort, and rich taste, making it a meal to remember. Enjoy each bite, savoring the delightful combination of steak and potatoes dressed in garlic butter—simple yet extraordinary.

Garlic Butter Steak Bites and Potatoes

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A comforting dish of savory garlic butter steak bites paired with perfectly roasted baby potatoes, bringing warmth and nostalgia to your dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces (can substitute with ribeye or tenderloin)
• 1 lb baby potatoes, halved or quartered (baby Yukon gold or red potatoes work well)
• 3 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried thyme (fresh thyme can be used for a stronger flavor)
• 1 tsp dried rosemary (can substitute with fresh rosemary)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Boil the halved baby potatoes in salted water until fork-tender, about 15 minutes. Drain, return them to the pot, and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak pieces in a single layer and sear until browned on all sides, about 3-4 minutes. Remove the steak and set aside.
3. In the same skillet, reduce heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic, thyme, and rosemary, stirring to combine and letting infuse for about 1 minute.
4. Add the cooked baby potatoes to the skillet, tossing to coat with the garlic butter mixture. Sauté for an additional 3-4 minutes until slightly crispy and golden.
5. Return the steak to the skillet, adding any remaining juices. Toss everything together for a couple of minutes until the steak is heated through and coated in the garlic butter sauce.
6. Sprinkle with freshly chopped parsley before serving.

Notes

Season generously with salt and pepper for enhanced flavor. Allow steak to come to room temperature for even cooking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 65mg

Keywords: steak bites, garlic butter, comfort food, potatoes, family recipe