Garlic Butter Steak Bites with Creamy Shell Pasta

Creating a delicious meal often brings me back to fond memories spent in the kitchen with family and friends. Garlic Butter Steak Bites with Creamy Shell Pasta stands out as one of those unforgettable dishes. This meal brings together the rich flavors of tender steak enveloped in creamy goodness, all harmonizing seamlessly with perfectly cooked shell pasta.

I remember the first time I prepared this recipe for a gathering. The aroma of garlic butter sizzling in the skillet filled the room, igniting everyone’s appetite. Each bite delivered a burst of flavor, and the comforting pasta created a satisfying balance. Friends lingered around the table, sharing stories and laughter, while this delightful dish stole the spotlight.

Garlic Butter Steak Bites with Creamy Shell Pasta transforms simple ingredients into something extraordinary. Cooking becomes a celebration, sharing joy and love through food. Let’s dive into this culinary adventure and create a meal that will have your taste buds dancing and everyone asking for seconds!

Garlic Butter Steak Bites with Creamy Shell Pasta: The Basics

Fundamentals

This recipe revolves around the harmony of garlic butter, tender steak, and creamy pasta. Using quality sirloin steak creates a flavorful base. The balance of rich garlic butter enhances the meat, making every bite irresistible. Adding heavy cream and Parmesan cheese forms a luscious sauce, coating the pasta for an indulgent finish.

The shell pasta plays a crucial role in this dish. Its unique shape captures the creamy sauce, ensuring that each mouthful is bursting with flavor. By preparing the garlic butter steak bites properly, you set the stage for a mouthwatering experience.

Preparation/setup

Begin your journey by gathering all the necessary ingredients and tools. You will need a large skillet to cook your steak and sauce, a pot for the pasta, and a knife for cutting the meat. Having everything on hand simplifies the cooking process.

Start by cutting your sirloin steak into bite-sized pieces. This allows for quick cooking while ensuring tenderness. Boil a pot of generously salted water to cook the shell pasta. Following the package instructions will help achieve the perfect al dente texture, creating a delightful contrast to the creaminess of the sauce.

Ingredients

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 tablespoons garlic butter
• 8 oz shell pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

These ingredients create a flavor-packed dish that comes together effortlessly. The combination of garlic butter and heavy cream enhances the steak’s natural flavors, while the Parmesan cheese adds a rich, comforting note.

Directions

1. Cook the shell pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the garlic butter over medium-high heat.
3. Add the steak bites and season with salt and pepper. Cook until browned, about 3-5 minutes.
4. Lower the heat and add the heavy cream to the skillet, stirring to combine.
5. Gradually add the Parmesan cheese, stirring until melted and creamy.
6. Mix in the cooked shell pasta until well coated with the sauce.
7. Serve immediately, garnished with fresh parsley.

Enhancing Your Garlic Butter Steak Bites

Technique

The cooking technique for Garlic Butter Steak Bites plays a crucial role in achieving tender, flavorful meat. Cooking over medium-high heat allows the steak to sear effectively, locking in juices that contribute to a rich flavor profile. Aim to cook the meat just until browned, avoiding overcooking, which can lead to toughness.

Incorporating the heavy cream gradually ensures it blends smoothly with the garlic butter. The key is to keep the heat low after adding the cream to prevent it from boiling. This step maintains the creamy texture, allowing the sauce to embrace the pasta beautifully.

Tips/tricks

To elevate your Garlic Butter Steak Bites with Creamy Shell Pasta, consider these helpful tips. First, for added depth of flavor, let the steak marinate briefly in olive oil, salt, and pepper before cooking. This simple step enhances the flavor profile significantly.

Adjust the creaminess to your liking. If you prefer a lighter sauce, reduce the heavy cream slightly. Alternatively, add more cheese for an even richer taste. Always taste as you go, refining seasoning with salt and pepper based on your preference.

Perfecting Garlic Butter Steak Bites

Perfecting results

Achieving perfection with Garlic Butter Steak Bites requires attention to detail. Use a meat thermometer to check for doneness, ensuring the steak reaches your desired internal temperature. For a medium-rare steak, aim for 130°F to 135°F.

Be patient while combining the cream and cheese. Stir continuously over low heat to foster a smooth, creamy texture. If the sauce seems too thick, you can loosen it with a splash of pasta water, enhancing the flavor while achieving the desired consistency.

Troubleshooting/variations

Sometimes, culinary adventures may not go as planned. If your sauce separates or appears grainy, reduce the heat and stir gently. Consider adding a bit of pasta water to help smooth it out.

For variations, experiment with different herbs or add vegetables like spinach or mushrooms. These additions can enhance nutrition and flavor while providing exciting twists on the classic recipe. Feel free to adjust ingredients based on what you have on hand, ensuring a delightful meal every time.

Serving and Storing Your Delicious Dish

Serving/presentation

Presenting Garlic Butter Steak Bites with Creamy Shell Pasta beautifully enhances the dining experience. Serve it warm in a large bowl or individual plates. Garnish generously with freshly chopped parsley for a pop of color and freshness.

Pair it with a light side salad or garlic bread to round out the meal. The combination of flavors will impress your guests and create an inviting atmosphere around the table.

Pairings/storage

When enjoying this dish, consider pairing it with a refreshing salad or roasted vegetables for a balanced meal. Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop with a splash of cream or pasta water to restore its creamy texture.

Enjoy Garlic Butter Steak Bites with Creamy Shell Pasta again and savor the delightful flavors that make this dish a favorite among family and friends.

Garlic Butter Steak Bites with Creamy Shell Pasta

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• Author: emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Tender steak bites cooked in garlic butter served over shell pasta in a creamy Parmesan sauce.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 tablespoons garlic butter
• 8 oz shell pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook the shell pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the garlic butter over medium-high heat.
3. Add the steak bites and season with salt and pepper. Cook until browned, about 3-5 minutes.
4. Lower the heat and add the heavy cream to the skillet, stirring to combine.
5. Gradually add the Parmesan cheese, stirring until melted and creamy.
6. Mix in the cooked shell pasta until well coated with the sauce.
7. Serve immediately, garnished with fresh parsley.

Notes

For added depth of flavor, marinate the steak briefly in olive oil, salt, and pepper before cooking. Adjust creaminess to your liking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 80mg

Keywords: steak bites, creamy pasta, garlic butter, easy dinner, comfort food