Garlic Butter Steak Bites and Potatoes Recipe

Cooking with the right ingredients can truly elevate a meal, transforming simple dishes into comfort food favorites. The aroma of garlic sizzling in butter always brings back memories of family dinners where warmth surrounded the table. Garlic butter steak bites with crispy potatoes became a staple in my home, creating a cozy atmosphere filled with laughter and shared stories.

Prepared with tender sirloin steak, Yukon Gold potatoes, and a handful of aromatic spices, this dish embodies love and care. Each bite bursts with flavor, reminiscent of home-cooked meals that linger in one’s heart long after the last bite. The combination of crispy potatoes and juicy steak not only satisfies hunger but also ignites a sense of nostalgia, wrapping you in a warm embrace.

Whether you are hosting a gathering or enjoying a quiet dinner, this garlic butter steak bites and potatoes recipe makes every occasion special. Dive into this culinary adventure and discover how easy it is to create a delicious meal that warms the soul.

Garlic Butter Steak Bites and Potatoes Fundamentals

Creating garlic butter steak bites and potatoes starts with understanding the key components of the dish. The right combination of ingredients ensures that each element shines through, from the tender steak to the crispy potatoes infused with aromatic herbs.

The heart of this recipe lies in the choice of potatoes. Yukon Gold potatoes deliver a creamy texture and buttery flavor, making them a top choice for roasting. The combination of garlic, rosemary, and oregano enhances the overall taste, taking the dish to another level.

Preparation/setup

Preparing the garlic butter steak bites and potatoes requires attention to detail and a bit of patience. Start by gathering all the ingredients and tools needed for the recipe. A cast iron skillet works best for this dish, as it holds heat evenly and creates a perfect sear on the steak.

Dicing the potatoes into ½-inch cubes ensures they cook evenly while forming a crispy exterior. Mincing fresh garlic allows its flavor to penetrate the potatoes as they cook. Gather your spices, making sure to have dried rosemary and oregano at hand for that beautiful aromatic boost.

Ingredients

To make garlic butter steak bites and potatoes, gather the following ingredients:

• 1 lb. Yukon Gold potatoes, diced into ½-inch cubes
• 4 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried oregano
• ½ tsp kosher salt
• ½ tsp ground pepper
• 1 tbsp olive oil
• 1½ lbs. sirloin steak, cut into 1-inch cubes
• 4 tbsp unsalted butter, divided
• Freshly chopped parsley, optional for garnish

Having all the ingredients ready will streamline the cooking process, ensuring a hassle-free experience in the kitchen.

Directions

1. Place a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely and start to sizzle, creating a flavorful base for cooking the potatoes.
2. Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook the potatoes for about 4 minutes without stirring to develop a crispy exterior. Then stir the potatoes and continue cooking for another 3-4 minutes until they are fork tender. Once cooked, remove the potatoes from the skillet and set them aside in a bowl.
3. Increase the heat to high. Return the skillet to the stove and add the remaining 2 tablespoons of butter, stirring until melted. Add the steak cubes in a single layer and cook for 1 minute without moving them to achieve a good sear. Flip or stir the steak bites and cook for an additional 1-2 minutes until they reach your desired level of doneness. Remove the skillet from heat.
4. Add the cooked potatoes back into the skillet with the steak bites. Toss everything together gently to combine and heat through evenly. Taste and adjust seasoning by adding extra salt and pepper as needed.
5. Sprinkle freshly chopped parsley over the dish for a fresh burst of color and flavor, if desired. Serve immediately to enjoy the warm, savory garlic butter steak bites with crispy potatoes.

Techniques for Perfect Garlic Butter Steak Bites

The techniques you employ while cooking garlic butter steak bites can significantly impact the final result. Mastering these methods will lead to perfectly cooked steak and potatoes every time.

Using a cast iron skillet not only helps retain heat but also enhances the crust on the steak. Ensure that it is preheated adequately before adding the ingredients for the best sear.

Tips and tricks

Here are some useful tips to help you excel at making garlic butter steak bites and potatoes:

• Sear the Steak: Allow the steak to sit in the pan undisturbed for a full minute before flipping. This approach ensures a beautiful brown crust, sealing the juices inside.
• Room Temperature: Let the steak sit at room temperature for about 30 minutes before cooking. It cooks more evenly and achieves better searing results.
• Adjusting Seasoning: Always taste your dish before serving. Each ingredient can vary in strength, and a pinch of extra salt or herbs may elevate the dish further.

These techniques will provide you with a wonderful experience of cooking garlic butter steak bites and potatoes at home.

Perfecting Garlic Butter Steak Bites and Potatoes

Perfecting garlic butter steak bites involves attention to timing and the proper execution of cooking methods. Understanding how to balance heat and flavors ensures the best outcome, making every meal memorable.

Troubleshooting variations

Sometimes, even the best cooks run into hurdles. Address these challenges while making garlic butter steak bites:

• Overcooked Potatoes: If potatoes turn mushy, they likely cooked for too long. Ensure they are fork-tender but still maintain their shape.
• Steak Texture: If steak becomes tough, try cutting it against the grain. Properly slicing ensures you bite into tender pieces rather than chewy ones.

You can easily modify the recipe for various dietary preferences. Swap out the potatoes for a low-carb option like cauliflower or use different herbs to customize the flavor profile according to your taste.

Serving and Presentation of Garlic Butter Steak Bites

Presentation plays a vital role in any dish. Serving garlic butter steak bites and potatoes with care can enhance the dining experience.

Pairings and storage

This dish pairs well with a simple side salad or steamed vegetables, providing a great balance of flavors. To elevate the meal, serve it with crusty bread for soaking up the garlic butter.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave to preserve textures.

Enjoy each moment of preparing and sharing garlic butter steak bites and potatoes with your loved ones.

Garlic butter steak bites and potatoes deliver comfort, flavor, and warmth, making them a staple for gatherings or cozy dinners at home.

Garlic Butter Steak Bites and Potatoes

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• Author: emma
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A comforting dish featuring tender sirloin steak bites and crispy Yukon Gold potatoes, infused with garlic and aromatic herbs.

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Ingredients

Scale 1x2x3x

• 1 lb. Yukon Gold potatoes, diced into ½-inch cubes
• 4 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried oregano
• ½ tsp kosher salt
• ½ tsp ground pepper
• 1 tbsp olive oil
• 1½ lbs. sirloin steak, cut into 1-inch cubes
• 4 tbsp unsalted butter, divided
• Freshly chopped parsley, optional for garnish

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Instructions

1. Place a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.
2. Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper. Cook the potatoes for about 4 minutes without stirring, then stir and continue cooking for another 3-4 minutes until fork tender. Remove from the skillet and set aside.
3. Increase the heat to high, add the remaining 2 tablespoons of butter, and melt. Add the steak cubes in a single layer and cook for 1 minute without moving, then flip or stir and cook for another 1-2 minutes until desired doneness.
4. Add the cooked potatoes back into the skillet with the steak and toss gently to combine. Adjust seasoning if needed.
5. Sprinkle with freshly chopped parsley and serve immediately.

Notes

Serve with a side salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 75mg

Keywords: garlic butter, steak bites, comfort food, potatoes, quick dinner