Garlic Butter Steak Bites

The aroma of sizzling steak in the kitchen instantly brings back nostalgic memories of my childhood. Family gatherings around the dinner table often featured tender morsels bursting with flavor, and one of my favorites was always steak bites. These garlic butter steak bites embody that warm feeling, transforming an ordinary piece of meat into something truly special.

Cooking for family and friends offers joy like no other. The harmonious blend of garlic and butter complements the rich, tender steak, creating an indulgence that delights everyone. Each bite has the power to spark conversations and laughter, making it perfect for casual get-togethers or a cozy weeknight dinner at home.

Eager to develop this dish further, I’ve experimented over the years, honing the craft of preparing steak bites to share with my loved ones. The combination of simple ingredients like rosemary and red pepper flakes elevates the flavors to a whole new level. These garlic butter steak bites will evoke the same feelings of comfort and camaraderie that cooking has always brought into my life.

Let’s dive into crafting these delectable steak bites, an easy and flavorful dish that will leave everyone at your table asking for seconds.

Garlic Butter Steak Bites

Fundamentals

Garlic butter steak bites rely on high-quality steak to achieve perfection. Selecting cuts like top sirloin, rib eye, or strip steak provides incredible tenderness and taste. Ideally, you want steak that is well-marbled, as the fat adds richness and flavor during cooking.

Before starting, gather your ingredients and ensure the steak is at room temperature. This allows for even cooking and ensures that the seasoning penetrates every bite. The right seasoning balance of kosher salt, pepper, and fresh rosemary will enhance the steak’s natural flavors, while minced garlic and red pepper flakes add another layer of taste.

Preparation/setup

The preparation for garlic butter steak bites is straightforward and quick. Start by cutting the steak into 1-inch bite-sized pieces. Don’t stress too much about precision; the focus is on achieving an even bite size to ensure uniform cooking.

Once the steak is cut, transfer it to a mixing bowl. Season the pieces generously with kosher salt, freshly cracked pepper, and chopped rosemary. Massage these seasonings into the meat to ensure that each piece is well-coated. This step is crucial for maximizing flavor. Allow the seasoned steak to sit at room temperature for about 15 minutes. If you’re pressed for time, you can skip this step and cook immediately.

Ingredients

Creating garlic butter steak bites requires just a handful of fresh ingredients. Here’s what you will need:

• 1 ½ lb Steak (top sirloin, strip, rib eye, or filets)
• ½ tsp Kosher Salt
• ½ tsp Pepper
• 1 tsp Rosemary (chopped)
• ½ tbsp Oil (olive, avocado, etc.)
• 5 cloves Garlic (minced)
• 3 tbsp Butter
• ½ tsp Red Pepper Flakes
• Chopped Parsley (for garnish)

Directions

Now, let’s get into the cooking process for these delightful steak bites:

1. Start by heating a large skillet over medium-high heat. Add your choice of cooking oil once the skillet is hot.
2. Carefully add the seasoned steak pieces in a single layer, ensuring not to overcrowd the pan. Let them sear for about one minute without moving them to achieve that coveted caramelized crust.
3. After a minute, stir the steak bites and continue to cook for an additional minute, stirring occasionally. The total cooking time for the steak should be around three minutes, or until browned and cooked to your desired doneness.
4. Once browned, remove the steak bites from the skillet and set them aside on a plate. They don’t need to be cooked through at this point as they will continue cooking in the next steps.
5. Lower the heat to medium. In the same skillet, add the butter and let it melt. Once melted, add minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant.
6. Return the steak bites to the skillet. Cook for an additional three minutes, allowing the steak to absorb the garlic butter flavor.
7. Remove the skillet from the heat, plate your garlic butter steak bites, and garnish with chopped parsley for a pop of color and freshness.

Cooking Techniques for Garlic Butter Steak Bites

Technique

Mastering the cooking technique is essential for crafting mouthwatering garlic butter steak bites. Searing the steak properly creates a flavorful crust while keeping the interior tender and juicy. Using high heat with minimal interference allows the meat to develop that delightful Maillard reaction, which makes all the difference in flavor.

Cooking in batches prevents overcrowding, allowing each piece to sear correctly and retain moisture. If you attempt to fit too much steak in the pan, the temperature drops, and steaming occurs instead of frying, leading to less-than-ideal results.

Tips and Tricks

Consider the following tips to elevate your garlic butter steak bites:

• Always preheat the skillet adequately before adding the oil and steak. A hot pan helps to sear the steak quickly, locking in flavors.
• Make sure to use fresh ingredients, especially garlic and herbs. Their vibrant flavors will enhance your dish significantly.
• Allow the butter to brown slightly when adding it to the skillet. This step adds a nutty richness to the garlic butter, amplifying its flavor.
• Experiment with additional seasonings or herbs if desired—thyme or oregano would work beautifully with this combination.

Perfecting Results with Garlic Butter Steak Bites

Perfecting Results

To achieve perfectly cooked steak bites, invest in a meat thermometer. For medium-rare steak, aim for an internal temperature of 130°F. If you prefer your meat more well-done, adjust accordingly but keep in mind that cooking beyond medium can dry out the steak.

Don’t forget to let the steak bites rest for a few minutes once removed from the heat; this allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender.

Troubleshooting and Variations

If your garlic butter steak bites don’t turn out as expected, consider these troubleshooting tips:

• If the steak is tough, it may have been overcooked. Adjust your cooking time according to the size of the bites and the doneness preference.
• For a different flavor profile, swap rosemary with thyme or add a splash of Worcestershire for an umami kick.
• If you like a bit more heat, increase the red pepper flakes or add a dash of hot sauce when cooking the garlic.

Serving and Storing Garlic Butter Steak Bites

Serving and Presentation

When serving garlic butter steak bites, opt for a rustic presentation. Serve them hot, straight from the skillet, on a wooden board or a beautiful platter. This approach creates a warm and welcoming atmosphere for your gathering. Arrange the steak bites neatly, garnishing with chopped parsley and a sprinkle of flaky sea salt on top.

Steak bites pair exceptionally well with a variety of sides. Consider serving them with roasted vegetables, mashed potatoes, or a crisp salad to balance the richness of the dish.

Pairings and Storage

When it comes to storing leftovers, let the steak bites cool completely before transferring them to an airtight container. Properly stored, they will last in the refrigerator for about 3-4 days. To reheat, simply warm them in the skillet or microwave until heated through.

While garlic butter steak bites are delicious on their own, feel free to innovate with sides such as grilled asparagus, garlic rice, or buttery bread, making the meal even more satisfying.

Garlic butter steak bites embody warmth and hospitality. The blend of garlic, rosemary, and rich butter enhances each tender piece into a delightful experience that’s easy to recreate and share with loved ones. Enjoy this culinary adventure in your kitchen!

Garlic Butter Steak Bites

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• Author: emma
• Total Time: 21 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Tender morsels of steak infused with garlic and butter, perfect for gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 1 ½ lb Steak (top sirloin, strip, rib eye, or filets)
• ½ tsp Kosher Salt
• ½ tsp Pepper
• 1 tsp Rosemary (chopped)
• ½ tbsp Oil (olive, avocado, etc.)
• 5 cloves Garlic (minced)
• 3 tbsp Butter
• ½ tsp Red Pepper Flakes
• Chopped Parsley (for garnish)

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Instructions

1. Heat a large skillet over medium-high heat and add oil when hot.
2. Once heated, add seasoned steak in a single layer and sear for about one minute without moving.
3. Stir and cook for an additional minute until browned; total cooking time should be about 3 minutes.
4. Remove steak from skillet and lower heat to medium.
5. Add butter to the skillet and let melt. Then add garlic and red pepper flakes, stirring for 30 seconds until fragrant.
6. Return steak bites to the skillet, cooking for an additional 3 minutes to absorb garlic butter flavor.
7. Remove from heat, plate, and garnish with chopped parsley.

Notes

Ensure the steak is at room temperature before cooking for even seasoning and cooking. Allow the steak bites to rest after cooking for juiciness.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 75mg

Keywords: steak bites, garlic butter, quick dinner, easy recipe, comfort food