Description
Delight in the crunch of fresh Garlic and Dill 24-Hour Refrigerator Pickles, a simple and flavorful condiment perfect for sandwiches, burgers, or as a tangy snack.
Ingredients
Scale
- 2 medium cucumbers (about 8 to 9 inches long, washed and ends trimmed)
- 2 cloves garlic (peeled and lightly crushed)
- 1 teaspoon mustard seeds (divided)
- 1 teaspoon black peppercorns (divided)
- 2 heaping teaspoons fresh chopped dill (divided)
- 1 cup white distilled vinegar (5% acidity minimum)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
Instructions
- Start by slicing the cucumbers. For spears, halve each cucumber crosswise and then cut each half into 8 spears, about 3 to 4 inches long. If you prefer round slices, cut each cucumber into 16 rounds, approximately ¼ inch thick.
- Tightly pack the cucumber pieces into the jars, leaving some space at the top.
- Add one clove of garlic to each jar, tucking it down among the cucumbers.
- Divide the remaining mustard seeds, peppercorns, and dill evenly between the jars. Each jar should receive ½ teaspoon of mustard seeds, ½ teaspoon of peppercorns, and 1 teaspoon of dill.
- In a small saucepan, combine the vinegar, water, sugar, and salt. Bring this mixture to a boil, stirring frequently until the sugar and salt completely dissolve.
- Carefully pour the hot brine into the jars, ensuring the cucumbers are fully submerged. It’s important to fill the jars to the top because uncovered cucumbers are prone to spoilage.
- Allow the jars to cool at room temperature for about 30 minutes.
- Seal the jars with their lids and refrigerate for at least 24 hours before enjoying. The flavors will meld beautifully, making each bite a burst of garlicky dill goodness.
Notes
For best results, use fresh, firm cucumbers and adjust sugar or salt according to taste. Refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickles, refrigerator pickles, garlic dill pickles, homemade pickles